Egg Fried Rice
Directions
- 1Finely chop the white part of a spring onion.
- 2Finely dice a quarter of a large onion.
- 3Crack three eggs into a bowl and whisk them together.
- 4Add oil to a hot pan and pour in the whisked eggs. Gently scramble them.
- 5Add the chopped spring onions to the scrambled eggs.
- 6Add the chopped onion and mixed vegetables to the pan and stir.
- 7Lightly fry the cooked rice in a little oil in a separate pan.
- 8Add the cooked eggs and mixed vegetables to the pan with the rice.
- 9Add 1 tsp rice wine vinegar (or 2 tbsp light soy sauce and a pinch of sugar).
- 10Add 2 tbsp of dark soy sauce and mix well.
- 11Add a dash of sesame oil, more chopped spring onions and a pinch of salt to taste.
- 12Serve with roasted chicken breast and broccoli.
Ingredients
- 1 spring onion
- 0.25 onion onion
- 3 eggs
- 2 tbsp oil
- 1 cup mixed vegetables
- 2 cups cooked rice
- 1 tsp rice wine vinegar
- 2 tbsp light soy sauce
- 1 pinch sugar
- 2 tbsp dark soy sauce
- 1 dash sesame oil
- 1 pinch salt
Equipment
knifecutting boardbowlfrying panspatula
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