Egg Fried Rice

2 mins
Serves 1
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Directions

  1. 1Finely chop the white part of a spring onion.
  2. 2Finely chop the white part of a spring onion.
  3. 3Finely chop the white part of a spring onion.
  4. 4Finely dice a quarter of a large onion.
  5. 5Finely dice a quarter of a large onion.
  6. 6Finely dice a quarter of a large onion.
  7. 7Crack three eggs into a bowl and whisk them together.
  8. 8Crack three eggs into a bowl and whisk them together.
  9. 9Crack three eggs into a bowl and whisk them together.
  10. 10Add oil to a hot pan and pour in the whisked eggs. Gently scramble them.
  11. 11Add oil to a hot pan and pour in the whisked eggs. Gently scramble them.
  12. 12Add oil to a hot pan and pour in the whisked eggs. Gently scramble them.
  13. 13Add the chopped spring onions to the scrambled eggs.
  14. 14Add the chopped spring onions to the scrambled eggs.
  15. 15Add the chopped spring onions to the scrambled eggs.
  16. 16Add the chopped onion and mixed vegetables to the pan and stir.
  17. 17Add the chopped onion and mixed vegetables to the pan and stir.
  18. 18Add the chopped onion and mixed vegetables to the pan and stir.
  19. 19Lightly fry the cooked rice in a little oil in a separate pan.
  20. 20Lightly fry the cooked rice in a little oil in a separate pan.
  21. 21Lightly fry the cooked rice in a little oil in a separate pan.
  22. 22Add the cooked eggs and mixed vegetables to the pan with the rice.
  23. 23Add the cooked eggs and mixed vegetables to the pan with the rice.
  24. 24Add the cooked eggs and mixed vegetables to the pan with the rice.
  25. 25Add 1 tsp rice wine vinegar (or 2 tbsp light soy sauce and a pinch of sugar).
  26. 26Add 1 tsp rice wine vinegar (or 2 tbsp light soy sauce and a pinch of sugar).
  27. 27Add 1 tsp rice wine vinegar (or 2 tbsp light soy sauce and a pinch of sugar).
  28. 28Add 2 tbsp of dark soy sauce and mix well.
  29. 29Add 2 tbsp of dark soy sauce and mix well.
  30. 30Add 2 tbsp of dark soy sauce and mix well.
  31. 31Add a dash of sesame oil, more chopped spring onions and a pinch of salt to taste.
  32. 32Add a dash of sesame oil, more chopped spring onions and a pinch of salt to taste.
  33. 33Add a dash of sesame oil, more chopped spring onions and a pinch of salt to taste.
  34. 34Serve with roasted chicken breast and broccoli.
  35. 35Serve with roasted chicken breast and broccoli.
  36. 36Serve with roasted chicken breast and broccoli.

Ingredients

  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 0.25 onion onion
  • 0.25 onion onion
  • 0.25 onion onion
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup mixed vegetables
  • 1 cup mixed vegetables
  • 1 cup mixed vegetables
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp light soy sauce
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 1 dash sesame oil
  • 1 dash sesame oil
  • 1 dash sesame oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifecutting boardbowlfrying panspatula