Soy Glazed Chicken
Directions
- 1Season the chicken with salt and pepper.
- 2Season the chicken with salt and pepper.
- 3Season the chicken with salt and pepper.
- 4Coat the chicken with a thin layer of cornstarch.
- 5Coat the chicken with a thin layer of cornstarch.
- 6Coat the chicken with a thin layer of cornstarch.
- 7Mix together soy sauce, oyster sauce, honey, five spice powder and garlic.
- 8Mix together soy sauce, oyster sauce, honey, five spice powder and garlic.
- 9Mix together soy sauce, oyster sauce, honey, five spice powder and garlic.
- 10Pan fry the chicken for 4 minutes on each side.
- 11Pan fry the chicken for 4 minutes on each side.
- 12Pan fry the chicken for 4 minutes on each side.
- 13Remove and set aside the chicken.
- 14Remove and set aside the chicken.
- 15Remove and set aside the chicken.
- 16Pour the sauce in the pan and let it simmer for 30 seconds.
- 17Pour the sauce in the pan and let it simmer for 30 seconds.
- 18Pour the sauce in the pan and let it simmer for 30 seconds.
- 19Add back in the chicken and let it cook on high heat for another 1 to 2 minutes.
- 20Add back in the chicken and let it cook on high heat for another 1 to 2 minutes.
- 21Add back in the chicken and let it cook on high heat for another 1 to 2 minutes.
- 22Garnish with green onions.
- 23Garnish with green onions.
- 24Garnish with green onions.
Ingredients
- 1 cup soy sauce
- 1 cup soy sauce
- 1 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp oyster sauce
- 2 tbsp oyster sauce
- 2 tbsp honey
- 2 tbsp honey
- 2 tbsp honey
- 1 tbsp five spice powder
- 1 tbsp five spice powder
- 1 tbsp five spice powder
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 cup cornstarch
- 1 cup cornstarch
- 1 cup cornstarch
- 6 chicken thighs
- 6 chicken thighs
- 6 chicken thighs
- 2 tbsp green onions
- 2 tbsp green onions
- 2 tbsp green onions
Equipment
frying panbowlmeasuring cuptongsspatula