Directions
- 1Season the chicken with salt and pepper.
- 2Coat the chicken with a thin layer of cornstarch.
- 3Mix together soy sauce, oyster sauce, honey, five spice powder and garlic.
- 4Pan fry the chicken for 4 minutes on each side.
- 5Remove and set aside the chicken.
- 6Pour the sauce in the pan and let it simmer for 30 seconds.
- 7Add back in the chicken and let it cook on high heat for another 1 to 2 minutes.
- 8Garnish with green onions.
Ingredients
- 1 cup soy sauce
- 2 tbsp oyster sauce
- 2 tbsp honey
- 1 tbsp five spice powder
- 4 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 1 cup cornstarch
- 6 chicken thighs
- 2 tbsp green onions
Equipment
frying panbowlmeasuring cuptongsspatula
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