Claypot Beef Rice with Egg & Chives

32 mins
Serves 1
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Directions

  1. 1Slice the rib eye thinly.
  2. 2In a bowl, add the thinly sliced beef and marinate using the marinade ingredients.
  3. 3In another bowl, add all the ingredients for the sauce and keep aside.
  4. 4Wash sushi rice until the water runs clear.
  5. 5In a claypot or pot over medium heat, add the 1/2 tbsp neutral oil followed by the minced shallots and fry for a minute before adding the washed and drained rice.
  6. 6Stir fry until the shallots are mixed with the rice then pour the water and bring to a boil.
  7. 7Once boiling, reduce to a simmer, cover the claypot and cook for 10 minutes.
  8. 8After 10 minutes, open, poke holes into the rice and add the marinated beef around the edges of the claypot.
  9. 9Cover and cook for 8-10 minutes before opening and cracking in an egg.
  10. 10Add some oil around the edges, increase the heat to medium and cook for another 4-5 minutes or until the egg is cooked to your preference.
  11. 11Open and garnish with chives, mix and enjoy.

Ingredients

  • 100 g rib eye, cut thinly
  • 1 shallot, minced
  • 80 g sushi rice
  • 80 ml water
  • 1 egg
  • chives
  • 0.5 tbsp neutral oil
  • 0.25 tsp baking soda
  • 0.5 tsp light soy sauce
  • 0.25 tsp dark soy sauce
  • 0.5 tsp oyster sauce
  • pinch salt
  • 1 garlic, minced
  • 0.5 tsp corn starch
  • 0.5 tsp neutral oil
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1.5 tsp shallot sauce
  • 1.5 tsp light soy sauce
  • 0.5 tsp dark soy sauce
  • 1 tbsp water

Equipment

knifecutting boardbowlsmeasuring spoonswooden spoonclaypotchopsticks

Tips

  • Marinate the beef for a better flavor.
  • Wash the sushi rice until the water runs clear.
  • Add oil around the edges of the claypot for better cooking.