Directions
- 1Slice beef steak into thin strips. Add baking soda, salt, pepper, cornflour and a drizzle of sesame oil. Ensure it's well coated.
- 2In a separate jug, add oyster sauce, soy sauce, mirin, brown stevia and cornflour mixed with water. Mix well.
- 3Cook the beef until golden and crispy.
- 4In the same pan, add ginger, garlic, white and green onions and stir on a medium heat until nice and soft.
- 5Add sliced mushrooms with a dash of water and cook them through.
- 6Add the cooked beef back in with the Mongolian sauce and noodles of your choice. Coat everything in the sauce.
- 7Add green onions on top.
- 8Box it all up into four equal servings.
Ingredients
- 700 g lean beef steak
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 25 g cornflour
- 1 tsp sesame oil
- 3 tbsp oyster sauce
- 60 ml soy sauce
- 30 ml mirin (sweet rice wine)
- 2 tbsp brown stevia
- 5 g cornflour mixed with water
- 10 g ginger
- 10 g minced garlic
- 1 medium white onion
- 0.3 cup green onion
- 120 g shiitake mushrooms
- 600 g udon noodles or protein noodles
Equipment
frying panmeasuring jugwhisk
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