Beef and Broccoli
Serves 1
Directions
- 1Slice your beef against the grain.
- 2Marinate the beef with chousing oil, salt, baking soda, and cornstarch.
- 3Prepare the sauce using low sodium soy sauce, water, sugar, cornstarch, and sesame oil.
- 4Cook broccoli in boiling water just until tender.
- 5Shock the cooked broccoli in an ice bath.
- 6Pan fry your beef until it's nicely seared on one side and barely cooked through.
- 7Remove the beef from the pan.
- 8Saute your ginger and garlic.
- 9Add in your sauce.
- 10Once the sauce thickens, add in the broccoli and the beef.
- 11Make sure everything is coated in the sauce.
- 12Garnish with sesame seeds.
Ingredients
- beef
- chousing oil
- salt
- baking soda
- cornstarch
- low sodium soy sauce
- water
- sugar
- cornstarch
- sesame oil
- broccoli
- ginger
- garlic
- sesame seeds
Equipment
pan
Tips
- Slice beef against the grain.
- Velveting the beef with chousing oil, salt, baking soda, and cornstarch helps prevent it from getting tough.
- Cook broccoli in boiling water just until tender, then shock it in an ice bath.
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner