Chinese Beef Stirfry
Serves 1
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Chinese Beef Stirfry
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Serves 1
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Directions
1
Place the beef in a bowl and mix with bicarbonate of soda.
2
Place the beef in a bowl and mix with bicarbonate of soda.
3
Place the beef in a bowl and mix with bicarbonate of soda.
4
Refrigerate the beef for about 30 minutes.
5
Refrigerate the beef for about 30 minutes.
6
Refrigerate the beef for about 30 minutes.
7
Rinse the beef thoroughly under running water.
8
Rinse the beef thoroughly under running water.
9
Rinse the beef thoroughly under running water.
10
Mix soy sauce, chili chutney, ginger and garlic paste, herb garlic, honey, and salt in a measuring beaker.
11
Mix soy sauce, chili chutney, ginger and garlic paste, herb garlic, honey, and salt in a measuring beaker.
12
Mix soy sauce, chili chutney, ginger and garlic paste, herb garlic, honey, and salt in a measuring beaker.
13
Pour the sauce over the beef and mix well.
14
Pour the sauce over the beef and mix well.
15
Pour the sauce over the beef and mix well.
16
Heat pork fat in a pan and add the beef to the pan.
17
Heat pork fat in a pan and add the beef to the pan.
18
Heat pork fat in a pan and add the beef to the pan.
19
Braai the beef well.
20
Braai the beef well.
21
Braai the beef well.
22
Remove the beef from the pan and set aside.
23
Remove the beef from the pan and set aside.
24
Remove the beef from the pan and set aside.
25
Heat pork fat in the same pan and add green peppers and snap peas.
26
Heat pork fat in the same pan and add green peppers and snap peas.
27
Heat pork fat in the same pan and add green peppers and snap peas.
28
Add Fantasties braai spice to the pan.
29
Add Fantasties braai spice to the pan.
30
Add Fantasties braai spice to the pan.
31
In a pot of water, cook egg noodles.
32
In a pot of water, cook egg noodles.
33
In a pot of water, cook egg noodles.
34
Mix the vegetables and beef together.
35
Mix the vegetables and beef together.
36
Mix the vegetables and beef together.
Ingredients
beef
beef
beef
bicarbonate of soda
bicarbonate of soda
bicarbonate of soda
egg noodles
egg noodles
egg noodles
green peppers
green peppers
green peppers
snap peas
snap peas
snap peas
soy sauce
soy sauce
soy sauce
Chow-Romano sauce
Chow-Romano sauce
Chow-Romano sauce
garlic & ginger paste
garlic & ginger paste
garlic & ginger paste
crushed garlic & herb
crushed garlic & herb
crushed garlic & herb
honey
honey
honey
salt
salt
salt
Fantasties braai spice
Fantasties braai spice
Fantasties braai spice
pork fat
pork fat
pork fat
Equipment
bowl
colander
measuring beaker
pan
pot
Tips
Velvetting beef with bicarbonate of soda makes it soft and tender.
Braai Spice or a mix of cumin and paprika can be used to add flavor to the dish.