Chinese Beef Stirfry
Serves 1
Directions
- 1Place the beef in a bowl and mix with bicarbonate of soda.
- 2Refrigerate the beef for about 30 minutes.
- 3Rinse the beef thoroughly under running water.
- 4Mix soy sauce, chili chutney, ginger and garlic paste, herb garlic, honey, and salt in a measuring beaker.
- 5Pour the sauce over the beef and mix well.
- 6Heat pork fat in a pan and add the beef to the pan.
- 7Braai the beef well.
- 8Remove the beef from the pan and set aside.
- 9Heat pork fat in the same pan and add green peppers and snap peas.
- 10Add Fantasties braai spice to the pan.
- 11In a pot of water, cook egg noodles.
- 12Mix the vegetables and beef together.
Ingredients
- beef
- bicarbonate of soda
- egg noodles
- green peppers
- snap peas
- soy sauce
- Chow-Romano sauce
- garlic & ginger paste
- crushed garlic & herb
- honey
- salt
- Fantasties braai spice
- pork fat
Equipment
bowlcolandermeasuring beakerpanpot
Tips
- Velvetting beef with bicarbonate of soda makes it soft and tender.
- Braai Spice or a mix of cumin and paprika can be used to add flavor to the dish.
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