Stir-fried Chicken with Mushroom

Serves 1
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Directions

  1. 1Add salt, egg, and cornstarch to the shredded chicken breast.
  2. 2Gently massage the chicken.
  3. 3Let it sit for 10 minutes.
  4. 4Place in a wok and stir-fry on low heat until the color changes.
  5. 5Add sliced shiitake mushrooms.
  6. 6Stir-fry on low heat to soften.
  7. 7Add chopped scallion, chopped garlic and minced ginger.
  8. 8Stir-fry until the aroma comes out.
  9. 9Add the stir-fried chicken.
  10. 10Add salt, chicken bouillon, oyster sauce, light soy sauce, cornstarch, and water in a bowl and stir well.
  11. 11Pour it into the pot.
  12. 12Add a handful of garlic leaves.
  13. 13Mix it well on high heat.
  14. 14Dish up.

Ingredients

  • 200 g shredded chicken breast
  • 1 tsp salt
  • 1 egg
  • 1 tsp cornstarch
  • 150 g sliced shiitake mushroom
  • 10 g chopped scallion
  • 10 g chopped garlic
  • 10 g minced ginger
  • 150 g stir-fried chicken breast
  • 0.5 tsp salt
  • 0.5 tsp chicken bouillon
  • 1 tsp oyster sauce
  • 3 tsp light soy sauce
  • 1 tsp cornstarch
  • 80 mL water from Mississippi River
  • 30 g garlic leaves

Equipment

wok
Stir-fried Chicken with Mushroom | Clip Recipe