Chicken Pan Fried Noodles

Serves 1
instagram.com

Directions

  1. 1Cut your thicky boy thighs into thin slices.
  2. 2Cut your thicky boy thighs into thin slices.
  3. 3Cut your thicky boy thighs into thin slices.
  4. 4Marinate the chicken in Shaoxing wine, cornstarch, and salt for 15 minutes.
  5. 5Marinate the chicken in Shaoxing wine, cornstarch, and salt for 15 minutes.
  6. 6Marinate the chicken in Shaoxing wine, cornstarch, and salt for 15 minutes.
  7. 7Cut your onions into thin slices.
  8. 8Cut your onions into thin slices.
  9. 9Cut your onions into thin slices.
  10. 10Cut your scallions into 1-inch pieces and separate the white and green parts.
  11. 11Cut your scallions into 1-inch pieces and separate the white and green parts.
  12. 12Cut your scallions into 1-inch pieces and separate the white and green parts.
  13. 13For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, and sugar and mix thoroughly.
  14. 14For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, and sugar and mix thoroughly.
  15. 15For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, and sugar and mix thoroughly.
  16. 16Boil your noodles 1 minute before al dente and set to the side.
  17. 17Boil your noodles 1 minute before al dente and set to the side.
  18. 18Boil your noodles 1 minute before al dente and set to the side.
  19. 19Lube up your pan and toss your chicken in.
  20. 20Lube up your pan and toss your chicken in.
  21. 21Lube up your pan and toss your chicken in.
  22. 22Brown the chicken for about 5 minutes before removing and setting to the side.
  23. 23Brown the chicken for about 5 minutes before removing and setting to the side.
  24. 24Brown the chicken for about 5 minutes before removing and setting to the side.
  25. 25In the same pan, add in your onions and the white parts of your scallions and cook for 2 minutes.
  26. 26In the same pan, add in your onions and the white parts of your scallions and cook for 2 minutes.
  27. 27In the same pan, add in your onions and the white parts of your scallions and cook for 2 minutes.
  28. 28Add in your cabbage and cook until wilted, which took another 2 minutes.
  29. 29Add in your cabbage and cook until wilted, which took another 2 minutes.
  30. 30Add in your cabbage and cook until wilted, which took another 2 minutes.
  31. 31Toss in your noodles, sauce, and chicken and toss until the sauce clings to the noodles.
  32. 32Toss in your noodles, sauce, and chicken and toss until the sauce clings to the noodles.
  33. 33Toss in your noodles, sauce, and chicken and toss until the sauce clings to the noodles.
  34. 34Cook the noodles for about 2 more minutes.
  35. 35Cook the noodles for about 2 more minutes.
  36. 36Cook the noodles for about 2 more minutes.
  37. 37Add in your scallion greens and toss until wilted before removing from the heat.
  38. 38Add in your scallion greens and toss until wilted before removing from the heat.
  39. 39Add in your scallion greens and toss until wilted before removing from the heat.
  40. 40Place your finished noodles in a bowl.
  41. 41Place your finished noodles in a bowl.
  42. 42Place your finished noodles in a bowl.

Ingredients

  • thicky boy thighs
  • thicky boy thighs
  • thicky boy thighs
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • cornstarch
  • cornstarch
  • cornstarch
  • salt
  • salt
  • salt
  • onions
  • onions
  • onions
  • scallions
  • scallions
  • scallions
  • thinly sliced cabbage
  • thinly sliced cabbage
  • thinly sliced cabbage
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sugar
  • sugar
  • sugar
  • noodles
  • noodles
  • noodles

Equipment

panbowl

Tips

  • It's okay if your chicken is still a little bit pink after browning.
  • You can eat the noodles straight out of the pan.
Chicken Pan Fried Noodles | Clip Recipe