Kung Pao Chicken
Serves 1
Directions
- 1In a bowl, marinate the chicken.
- 2Fry the chicken until golden.
- 3In another pan, heat 1 tbsp of oil.
- 4Add garlic and ginger, and sauté for less than a minute.
- 5Then add onions, peanuts, and chilies, and cook for 1 minute.
- 6Finally, add the fried chicken and the prepared sauce and it's ready!
Ingredients
- 0.5 tsp salt
- 0.5 tsp black pepper
- 4 tbsp cornflour
- 1 egg
- 1 tbsp chopped garlic
- Julienne cut ginger
- 1 onion
- Roasted peanuts
- 5 Red chillies
- 1 Green chillies
- 2 tbsp soy sauce
- 0.5 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 0.5 tsp chicken powder
- 1 tbsp cornflour
- 0.5 cup water
- 1 Pinch brown sugar
Equipment
bowlpan
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