Kung Pao Chicken

Serves 1
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Directions

  1. 1In a bowl, marinate the chicken.
  2. 2In a bowl, marinate the chicken.
  3. 3In a bowl, marinate the chicken.
  4. 4Fry the chicken until golden.
  5. 5Fry the chicken until golden.
  6. 6Fry the chicken until golden.
  7. 7In another pan, heat 1 tbsp of oil.
  8. 8In another pan, heat 1 tbsp of oil.
  9. 9In another pan, heat 1 tbsp of oil.
  10. 10Add garlic and ginger, and sauté for less than a minute.
  11. 11Add garlic and ginger, and sauté for less than a minute.
  12. 12Add garlic and ginger, and sauté for less than a minute.
  13. 13Then add onions, peanuts, and chilies, and cook for 1 minute.
  14. 14Then add onions, peanuts, and chilies, and cook for 1 minute.
  15. 15Then add onions, peanuts, and chilies, and cook for 1 minute.
  16. 16Finally, add the fried chicken and the prepared sauce and it's ready!
  17. 17Finally, add the fried chicken and the prepared sauce and it's ready!
  18. 18Finally, add the fried chicken and the prepared sauce and it's ready!

Ingredients

  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 4 tbsp cornflour
  • 4 tbsp cornflour
  • 4 tbsp cornflour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp chopped garlic
  • 1 tbsp chopped garlic
  • 1 tbsp chopped garlic
  • Julienne cut ginger
  • Julienne cut ginger
  • Julienne cut ginger
  • 1 onion
  • 1 onion
  • 1 onion
  • Roasted peanuts
  • Roasted peanuts
  • Roasted peanuts
  • 5 Red chillies
  • 5 Red chillies
  • 5 Red chillies
  • 1 Green chillies
  • 1 Green chillies
  • 1 Green chillies
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 0.5 tbsp dark soy sauce
  • 0.5 tbsp dark soy sauce
  • 0.5 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 0.5 tsp chicken powder
  • 0.5 tsp chicken powder
  • 0.5 tsp chicken powder
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 Pinch brown sugar
  • 1 Pinch brown sugar
  • 1 Pinch brown sugar

Equipment

bowlpan