Soy Garlic Chicken

20 mins
Serves 1
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Directions

  1. 1Coat chicken in cornstarch.
  2. 2Coat chicken in cornstarch.
  3. 3Coat chicken in cornstarch.
  4. 4Pan-fry chicken until golden brown and crispy.
  5. 5Pan-fry chicken until golden brown and crispy.
  6. 6Pan-fry chicken until golden brown and crispy.
  7. 7Sauté garlic and ginger in butter.
  8. 8Sauté garlic and ginger in butter.
  9. 9Sauté garlic and ginger in butter.
  10. 10Add soy sauce and brown sugar to make a glaze.
  11. 11Add soy sauce and brown sugar to make a glaze.
  12. 12Add soy sauce and brown sugar to make a glaze.
  13. 13Coat the chicken with the sauce.
  14. 14Coat the chicken with the sauce.
  15. 15Coat the chicken with the sauce.
  16. 16Garnish with scallions and serve over rice.
  17. 17Garnish with scallions and serve over rice.
  18. 18Garnish with scallions and serve over rice.

Ingredients

  • 4 boneless skin on chicken thighs
  • 4 boneless skin on chicken thighs
  • 4 boneless skin on chicken thighs
  • 0.25 C cornstarch
  • 0.25 C cornstarch
  • 0.25 C cornstarch
  • 2 Tbsp neutral oil
  • 2 Tbsp neutral oil
  • 2 Tbsp neutral oil
  • 3 Tbsp butter
  • 3 Tbsp butter
  • 3 Tbsp butter
  • 3 Tbsp minced garlic
  • 3 Tbsp minced garlic
  • 3 Tbsp minced garlic
  • 1 Tbsp minced ginger
  • 1 Tbsp minced ginger
  • 1 Tbsp minced ginger
  • 4 Tbsp light brown sugar
  • 4 Tbsp light brown sugar
  • 4 Tbsp light brown sugar
  • 4 Tbsp kikkoman light soy sauce
  • 4 Tbsp kikkoman light soy sauce
  • 4 Tbsp kikkoman light soy sauce
  • 3 scallion greens
  • 3 scallion greens
  • 3 scallion greens

Equipment

frying pantongsspatula