Papa Tea’s Chinese BBQ Pork

20 mins
Serves 6
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Directions

  1. 1Combine sugar, oyster sauce, shaoxing wine, soy sauce, dark soy sauce, chicken bouillon, five spice, onion powder, garlic powder, salt, pepper, and optional red food dye in a bowl. Mix well.
  2. 2Combine sugar, oyster sauce, shaoxing wine, soy sauce, dark soy sauce, chicken bouillon, five spice, onion powder, garlic powder, salt, pepper, and optional red food dye in a bowl. Mix well.
  3. 3Combine sugar, oyster sauce, shaoxing wine, soy sauce, dark soy sauce, chicken bouillon, five spice, onion powder, garlic powder, salt, pepper, and optional red food dye in a bowl. Mix well.
  4. 4Slice pork into 1 1/2 inch steaks and marinate with the sauce mixture for at least 1 hour, or overnight for best results.
  5. 5Slice pork into 1 1/2 inch steaks and marinate with the sauce mixture for at least 1 hour, or overnight for best results.
  6. 6Slice pork into 1 1/2 inch steaks and marinate with the sauce mixture for at least 1 hour, or overnight for best results.
  7. 7Air fry at 350°F for 35-40 minutes, flipping every 10 minutes to ensure even cooking and prevent burning.
  8. 8Air fry at 350°F for 35-40 minutes, flipping every 10 minutes to ensure even cooking and prevent burning.
  9. 9Air fry at 350°F for 35-40 minutes, flipping every 10 minutes to ensure even cooking and prevent burning.

Ingredients

  • 3 lb pork butt or pork shoulder
  • 3 lb pork butt or pork shoulder
  • 3 lb pork butt or pork shoulder
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 3 tbsp oyster sauce
  • 3 tbsp oyster sauce
  • 3 tbsp oyster sauce
  • 3 tbsp shaoxing wine
  • 3 tbsp shaoxing wine
  • 3 tbsp shaoxing wine
  • 2.5 tbsp soy sauce
  • 2.5 tbsp soy sauce
  • 2.5 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1.5 tsp chicken bouillon
  • 1.5 tsp chicken bouillon
  • 1.5 tsp chicken bouillon
  • 1 tsp ground Chinese five spice
  • 1 tsp ground Chinese five spice
  • 1 tsp ground Chinese five spice
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.25 tsp white or black pepper
  • 0.25 tsp white or black pepper
  • 0.25 tsp white or black pepper
  • 4 drops red food dye
  • 4 drops red food dye
  • 4 drops red food dye

Equipment

knifebowlair fryer