Papa Tea’s Chinese BBQ Pork
Directions
- 1Combine sugar, oyster sauce, shaoxing wine, soy sauce, dark soy sauce, chicken bouillon, five spice, onion powder, garlic powder, salt, pepper, and optional red food dye in a bowl. Mix well.
- 2Slice pork into 1 1/2 inch steaks and marinate with the sauce mixture for at least 1 hour, or overnight for best results.
- 3Air fry at 350°F for 35-40 minutes, flipping every 10 minutes to ensure even cooking and prevent burning.
Ingredients
- 3 lb pork butt or pork shoulder
- 1 cup sugar
- 3 tbsp oyster sauce
- 3 tbsp shaoxing wine
- 2.5 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1.5 tsp chicken bouillon
- 1 tsp ground Chinese five spice
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 tsp kosher salt
- 0.25 tsp white or black pepper
- 4 drops red food dye
Equipment
knifebowlair fryer
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner