Beef and Onion Stir-fry

30 mins
Serves 1
facebook.com

Directions

  1. 1Thinly slice a beef cut of your choice into thin strips.
  2. 2Thinly slice a beef cut of your choice into thin strips.
  3. 3Thinly slice a beef cut of your choice into thin strips.
  4. 4Place your beef in a bowl and marinate with cornstarch, Shaoxing wine, and soy sauce.
  5. 5Place your beef in a bowl and marinate with cornstarch, Shaoxing wine, and soy sauce.
  6. 6Place your beef in a bowl and marinate with cornstarch, Shaoxing wine, and soy sauce.
  7. 7Marinate for 15 minutes.
  8. 8Marinate for 15 minutes.
  9. 9Marinate for 15 minutes.
  10. 10Cut some onions into wedges.
  11. 11Cut some onions into wedges.
  12. 12Cut some onions into wedges.
  13. 13Cut and separate the white and green parts of some scallions.
  14. 14Cut and separate the white and green parts of some scallions.
  15. 15Cut and separate the white and green parts of some scallions.
  16. 16For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and water.
  17. 17For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and water.
  18. 18For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and water.
  19. 19Mix the sauce thoroughly.
  20. 20Mix the sauce thoroughly.
  21. 21Mix the sauce thoroughly.
  22. 22Lube up your pan.
  23. 23Lube up your pan.
  24. 24Lube up your pan.
  25. 25Cook your beef for about 4 minutes.
  26. 26Cook your beef for about 4 minutes.
  27. 27Cook your beef for about 4 minutes.
  28. 28Remove the beef and set to the side.
  29. 29Remove the beef and set to the side.
  30. 30Remove the beef and set to the side.
  31. 31Add in your onions and the white parts of your scallions.
  32. 32Add in your onions and the white parts of your scallions.
  33. 33Add in your onions and the white parts of your scallions.
  34. 34Cook until softened, which took about 2 minutes.
  35. 35Cook until softened, which took about 2 minutes.
  36. 36Cook until softened, which took about 2 minutes.
  37. 37Add in your cooked beef.
  38. 38Add in your cooked beef.
  39. 39Add in your cooked beef.
  40. 40Add your sauce.
  41. 41Add your sauce.
  42. 42Add your sauce.
  43. 43Add the green parts of your scallions.
  44. 44Add the green parts of your scallions.
  45. 45Add the green parts of your scallions.
  46. 46Continue to cook until your sauce is thickened and the greens are wilted.
  47. 47Continue to cook until your sauce is thickened and the greens are wilted.
  48. 48Continue to cook until your sauce is thickened and the greens are wilted.
  49. 49Remove from the heat.
  50. 50Remove from the heat.
  51. 51Remove from the heat.
  52. 52Place your beef on a fresh bowl of rice.
  53. 53Place your beef on a fresh bowl of rice.
  54. 54Place your beef on a fresh bowl of rice.
  55. 55Serve and enjoy.
  56. 56Serve and enjoy.
  57. 57Serve and enjoy.

Ingredients

  • 8 oz beef (flank steak, sirloin, or any cut), thinly sliced
  • 8 oz beef (flank steak, sirloin, or any cut), thinly sliced
  • 8 oz beef (flank steak, sirloin, or any cut), thinly sliced
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 0.5 large onion, cut into wedges
  • 0.5 large onion, cut into wedges
  • 0.5 large onion, cut into wedges
  • 2 scallions, white and green parts separated
  • 2 scallions, white and green parts separated
  • 2 scallions, white and green parts separated
  • 1 tbsp neutral oil (for stir-frying)
  • 1 tbsp neutral oil (for stir-frying)
  • 1 tbsp neutral oil (for stir-frying)
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

panbowlspatulatongsknifecutting board