Beef and Onion Stir-fry
Directions
- 1Thinly slice a beef cut of your choice into thin strips.
- 2Place your beef in a bowl and marinate with cornstarch, Shaoxing wine, and soy sauce.
- 3Marinate for 15 minutes.
- 4Cut some onions into wedges.
- 5Cut and separate the white and green parts of some scallions.
- 6For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and water.
- 7Mix the sauce thoroughly.
- 8Lube up your pan.
- 9Cook your beef for about 4 minutes.
- 10Remove the beef and set to the side.
- 11Add in your onions and the white parts of your scallions.
- 12Cook until softened, which took about 2 minutes.
- 13Add in your cooked beef.
- 14Add your sauce.
- 15Add the green parts of your scallions.
- 16Continue to cook until your sauce is thickened and the greens are wilted.
- 17Remove from the heat.
- 18Place your beef on a fresh bowl of rice.
- 19Serve and enjoy.
Ingredients
- 8 oz beef (flank steak, sirloin, or any cut), thinly sliced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp cornstarch
- 0.5 large onion, cut into wedges
- 2 scallions, white and green parts separated
- 1 tbsp neutral oil (for stir-frying)
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp sugar
- 2 tbsp water
Equipment
panbowlspatulatongsknifecutting board
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