CHAR SIU CHICKEN
Directions
- 1Get some chicken thigh.
- 2Add soy sauce, Hoisin sauce, honey, garlic, 5 spice powder, rice wine vinegar, sesame oil, MSG, organic water, and red food colouring to the chicken.
- 3Massage the chicken and set it aside.
- 4Place the chicken in a pan.
- 5Once the chicken is browned, flip and cook for another 7 minutes.
- 6Serve the cooked chicken with hot steamed rice.
Ingredients
- chicken thigh
- soy sauce
- Hoisin sauce
- Honey
- Garlic
- 5 spice powder
- Rice wine vinegar
- Sesame oil
- MSG
- organic water
- red food colouring
- hot steamed rice
Equipment
bowlpan
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