CHAR SIU CHICKEN

30 mins
Serves 1
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Directions

  1. 1Get some chicken thigh.
  2. 2Add soy sauce, Hoisin sauce, honey, garlic, 5 spice powder, rice wine vinegar, sesame oil, MSG, organic water, and red food colouring to the chicken.
  3. 3Massage the chicken and set it aside.
  4. 4Place the chicken in a pan.
  5. 5Once the chicken is browned, flip and cook for another 7 minutes.
  6. 6Serve the cooked chicken with hot steamed rice.

Ingredients

  • chicken thigh
  • soy sauce
  • Hoisin sauce
  • Honey
  • Garlic
  • 5 spice powder
  • Rice wine vinegar
  • Sesame oil
  • MSG
  • organic water
  • red food colouring
  • hot steamed rice

Equipment

bowlpan