High Protein Chicken & Egg Rice Bowl

20 mins
Serves 1
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Directions

  1. 1Season chicken thigh with soy sauce, oyster sauce, black pepper, and cornstarch.
  2. 2Mix together chicken stock, soy sauce, dark soy sauce, and honey to create the sauce.
  3. 3Pan fry the chicken for 3 to 4 minutes.
  4. 4Remove the chicken and set it aside.
  5. 5Add onion to the pan.
  6. 6Saute the onion for 2 to 3 minutes.
  7. 7Pour in the prepared sauce.
  8. 8Add the chicken back into the pan.
  9. 9Simmer for another 4 to 5 minutes.
  10. 10Drizzle in the egg and cook for another 2 minutes.

Ingredients

  • Chicken thigh
  • Soy sauce
  • Oyster sauce
  • Black pepper
  • Cornstarch
  • Chicken stock
  • Dark soy sauce
  • Honey
  • Onion
  • Egg

Equipment

BowlFrying panMeasuring cup