Directions
- 1Season chicken thigh with soy sauce, oyster sauce, black pepper, and cornstarch.
- 2Mix together chicken stock, soy sauce, dark soy sauce, and honey to create the sauce.
- 3Pan fry the chicken for 3 to 4 minutes.
- 4Remove the chicken and set it aside.
- 5Add onion to the pan.
- 6Saute the onion for 2 to 3 minutes.
- 7Pour in the prepared sauce.
- 8Add the chicken back into the pan.
- 9Simmer for another 4 to 5 minutes.
- 10Drizzle in the egg and cook for another 2 minutes.
Ingredients
- Chicken thigh
- Soy sauce
- Oyster sauce
- Black pepper
- Cornstarch
- Chicken stock
- Dark soy sauce
- Honey
- Onion
- Egg
Equipment
BowlFrying panMeasuring cup
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