Frozen Vegetable Fried Rice
Directions
- 1Heat up a tablespoon of oil over medium heat in a large non-stick pan or wok. Add onion, and saute until translucent, about 2-3 minutes.
- 2Stir in garlic and fry for a minute.
- 3Add frozen vegetables to the pan, and dial the heat up to a high. Saute for a couple of minutes or until vegetables are thawed and all the excess liquid has evaporated.
- 4Stir in rice and all the seasonings. Fry for a few minutes until the ingredients are hot.
- 5Remove from heat, then stir in chopped green onion. Your fried rice is ready to be served.
Ingredients
- 1 medium yellow onion
- 3 cloves garlic
- 2 cups frozen mixed vegetables
- 3 cups cooked rice
- 1 tablespoon soy sauce
- 0.5 tablespoon sesame oil
- 2 teaspoon oyster sauce
- to taste salt
- 1 stalk green onion
Equipment
large non-stick pan or wok
Tips
- Day-old rice tends to clump together after storing, so break the clumps before using.
- Freshly cooked rice works well in fried rice! Spread it out and let it cool completely under the fan before use.
- Prep ingredients beforehand as frying rice is a quick process that requires constant stirring.
- Use a large pan or wok to ensure even cooking.
- Taste and season your fried rice before serving, adding some salt if needed. It is not recommended to add more soy sauce as excess moisture will lead to mushy fried rice.
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