Serves 1
Directions
- 1Slice the egg tofu.
- 2Add oil to a pan and shallow-fry the sliced tofu.
- 3Flip the tofu to fry both sides until nicely browned.
- 4Remove the fried tofu from the pan and let it drain.
- 5In a clean pan, add oil, stir-fry chopped garlic and ginger.
- 6Add minced pork and fry it for a bit.
- 7Add sliced carrots, shallots, baby corn, enoki mushrooms, and black fungus mushrooms.
- 8Add chopped kai lan.
- 9Pour in chicken stock, soy sauce, and oyster sauce.
- 10Let the mixture simmer for about a minute.
- 11Thicken the sauce slightly with a tapioca starch and water slurry.
- 12Add the fried tofu back into the pan and mix well.
- 13In a separate hot pan, lightly greased, pour in beaten eggs.
- 14Pour the hot tofu and minced pork mixture over the eggs in the hot pan.
Ingredients
- 2 Tubes Egg Tofu
- Enough to fry Oil
- 2 Tbs Oil
- 2 Clove Garlic
- 10 g Ginger
- 150 g Minced Pork
- 30 g Carrot (Sliced)
- 2 Bulbs Shallot
- 3 pcs Baby Corn
- 30 g Enoki Mushroom
- 20 g Black Fungus Mushroom
- 30 g Chopped Kai lan
- 150 g Chicken Stock
- to taste Soy Sauce
- 1 tsp Oyster Sauce
- 2 tbs Tapioca starch water
- 2 pcs Egg
Equipment
KnifeCutting boardPanSpoonSpatulaDraining rackBowl
Tips
- Traditionally, Hot Plate Tofu is deep-fried, but at home, you can shallow-fry it to use less oil.
- You can add prawn or seafood if you like.
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