Hot Plate Tofu

Serves 1
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Directions

  1. 1Slice the egg tofu.
  2. 2Slice the egg tofu.
  3. 3Slice the egg tofu.
  4. 4Add oil to a pan and shallow-fry the sliced tofu.
  5. 5Add oil to a pan and shallow-fry the sliced tofu.
  6. 6Add oil to a pan and shallow-fry the sliced tofu.
  7. 7Flip the tofu to fry both sides until nicely browned.
  8. 8Flip the tofu to fry both sides until nicely browned.
  9. 9Flip the tofu to fry both sides until nicely browned.
  10. 10Remove the fried tofu from the pan and let it drain.
  11. 11Remove the fried tofu from the pan and let it drain.
  12. 12Remove the fried tofu from the pan and let it drain.
  13. 13In a clean pan, add oil, stir-fry chopped garlic and ginger.
  14. 14In a clean pan, add oil, stir-fry chopped garlic and ginger.
  15. 15In a clean pan, add oil, stir-fry chopped garlic and ginger.
  16. 16Add minced pork and fry it for a bit.
  17. 17Add minced pork and fry it for a bit.
  18. 18Add minced pork and fry it for a bit.
  19. 19Add sliced carrots, shallots, baby corn, enoki mushrooms, and black fungus mushrooms.
  20. 20Add sliced carrots, shallots, baby corn, enoki mushrooms, and black fungus mushrooms.
  21. 21Add sliced carrots, shallots, baby corn, enoki mushrooms, and black fungus mushrooms.
  22. 22Add chopped kai lan.
  23. 23Add chopped kai lan.
  24. 24Add chopped kai lan.
  25. 25Pour in chicken stock, soy sauce, and oyster sauce.
  26. 26Pour in chicken stock, soy sauce, and oyster sauce.
  27. 27Pour in chicken stock, soy sauce, and oyster sauce.
  28. 28Let the mixture simmer for about a minute.
  29. 29Let the mixture simmer for about a minute.
  30. 30Let the mixture simmer for about a minute.
  31. 31Thicken the sauce slightly with a tapioca starch and water slurry.
  32. 32Thicken the sauce slightly with a tapioca starch and water slurry.
  33. 33Thicken the sauce slightly with a tapioca starch and water slurry.
  34. 34Add the fried tofu back into the pan and mix well.
  35. 35Add the fried tofu back into the pan and mix well.
  36. 36Add the fried tofu back into the pan and mix well.
  37. 37In a separate hot pan, lightly greased, pour in beaten eggs.
  38. 38In a separate hot pan, lightly greased, pour in beaten eggs.
  39. 39In a separate hot pan, lightly greased, pour in beaten eggs.
  40. 40Pour the hot tofu and minced pork mixture over the eggs in the hot pan.
  41. 41Pour the hot tofu and minced pork mixture over the eggs in the hot pan.
  42. 42Pour the hot tofu and minced pork mixture over the eggs in the hot pan.

Ingredients

  • 2 Tubes Egg Tofu
  • 2 Tubes Egg Tofu
  • 2 Tubes Egg Tofu
  • Enough to fry Oil
  • Enough to fry Oil
  • Enough to fry Oil
  • 2 Tbs Oil
  • 2 Tbs Oil
  • 2 Tbs Oil
  • 2 Clove Garlic
  • 2 Clove Garlic
  • 2 Clove Garlic
  • 10 g Ginger
  • 10 g Ginger
  • 10 g Ginger
  • 150 g Minced Pork
  • 150 g Minced Pork
  • 150 g Minced Pork
  • 30 g Carrot (Sliced)
  • 30 g Carrot (Sliced)
  • 30 g Carrot (Sliced)
  • 2 Bulbs Shallot
  • 2 Bulbs Shallot
  • 2 Bulbs Shallot
  • 3 pcs Baby Corn
  • 3 pcs Baby Corn
  • 3 pcs Baby Corn
  • 30 g Enoki Mushroom
  • 30 g Enoki Mushroom
  • 30 g Enoki Mushroom
  • 20 g Black Fungus Mushroom
  • 20 g Black Fungus Mushroom
  • 20 g Black Fungus Mushroom
  • 30 g Chopped Kai lan
  • 30 g Chopped Kai lan
  • 30 g Chopped Kai lan
  • 150 g Chicken Stock
  • 150 g Chicken Stock
  • 150 g Chicken Stock
  • to taste Soy Sauce
  • to taste Soy Sauce
  • to taste Soy Sauce
  • 1 tsp Oyster Sauce
  • 1 tsp Oyster Sauce
  • 1 tsp Oyster Sauce
  • 2 tbs Tapioca starch water
  • 2 tbs Tapioca starch water
  • 2 tbs Tapioca starch water
  • 2 pcs Egg
  • 2 pcs Egg
  • 2 pcs Egg

Equipment

KnifeCutting boardPanSpoonSpatulaDraining rackBowl

Tips

  • Traditionally, Hot Plate Tofu is deep-fried, but at home, you can shallow-fry it to use less oil.
  • You can add prawn or seafood if you like.