Serves 1
Directions
- 1Finely mince two cloves of garlic, taking the time to ensure no big pieces remain.
- 2Finely chop two green onions.
- 3Finely dice a 2-inch section of carrot by first cutting into small strips and then into small cubes.
- 4Cut the chicken (breast or thigh) into strips, then into large dice.
- 5Marinate the chicken by adding 2 tsp soy sauce, 1 tsp oyster sauce, 1 tsp wine, 1/2 tsp sugar, 1/4 tsp baking soda, 2 tsp corn starch, and 1/8 tsp white pepper powder.
- 6Mix all seasonings into the chicken and then add 2 tsp of oil, mixing again.
- 7Over medium-high heat, add 2 tbsp of oil to a pan and crack two eggs directly into the pan.
- 8Stir-fry the eggs until they are golden and you smell the fried eggs, then set them aside.
- 9Add 1 tbsp of oil to the hot pan (if it looks dry) and pour the chicken in, spreading it out.
- 10Pan-fry the chicken a little bit without stirring.
- 11Add the minced garlic and stir-fry the chicken until it is 70-80% done.
- 12Add the diced carrots and stir-fry until they are coated with oil.
- 13Add the green peas and stir-fry for about 30 seconds, then remove the chicken, carrots, and peas from the pan and set them aside.
- 14Add 1 tbsp of oil to the pan.
- 15Add 2 cups of warm cooked jasmine rice to the pan and break up any clumps with a spatula.
- 16Put the eggs back into the rice and briefly mix them.
- 17Season with 1/4 tsp salt and mix well.
- 18Add 3 tsp of dark soy sauce gradually, pouring it directly onto the hot surface of the pan, and stir-fry until the color is even.
- 19Add the chicken, carrots, and green peas back into the fried rice and mix everything up evenly.
- 20Add the chopped green onions and mix them into the fried rice.
Ingredients
- 2 cloves garlic
- 2 stalks green onion
- 50 g carrot
- 190 g chicken
- 2 tsp soy sauce
- 1 tsp oyster sauce
- 1 tsp wine
- 0.5 tsp sugar
- 0.25 tsp baking soda
- 2 tsp corn starch
- 0.125 tsp white pepper powder
- 2 tsp oil
- 0.33 cup peas
- 2 large egg
- 2 cup cooked rice
- 2 tbsp oil
- 1 tbsp oil
- 0.25 tsp salt
- 3 tsp dark soy sauce
Equipment
knifecutting boardbowltongspanrice cooker
Tips
- For perfect rice for making fried rice, use jasmine rice with a rice to water ratio of 1 cup of rice to 1 cup of water, and add a few drops of oil.
- It's important to add the oil after all the seasoning has been mixed into the chicken.
- If you are using leftover rice, it's a good idea to warm it up first in the microwave oven before you put it into the pan. Warm rice is a lot easier to work with. You can break up the clumps a lot easier when it's warm.
- When adding the dark soy sauce, add it right to the hot surface of the pan so it sizzles. This brings out more flavor from the soy sauce.
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