Soy Sauce Chicken Fried Rice

Serves 1
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Directions

  1. 1Finely mince two cloves of garlic, taking the time to ensure no big pieces remain.
  2. 2Finely mince two cloves of garlic, taking the time to ensure no big pieces remain.
  3. 3Finely mince two cloves of garlic, taking the time to ensure no big pieces remain.
  4. 4Finely chop two green onions.
  5. 5Finely chop two green onions.
  6. 6Finely chop two green onions.
  7. 7Finely dice a 2-inch section of carrot by first cutting into small strips and then into small cubes.
  8. 8Finely dice a 2-inch section of carrot by first cutting into small strips and then into small cubes.
  9. 9Finely dice a 2-inch section of carrot by first cutting into small strips and then into small cubes.
  10. 10Cut the chicken (breast or thigh) into strips, then into large dice.
  11. 11Cut the chicken (breast or thigh) into strips, then into large dice.
  12. 12Cut the chicken (breast or thigh) into strips, then into large dice.
  13. 13Marinate the chicken by adding 2 tsp soy sauce, 1 tsp oyster sauce, 1 tsp wine, 1/2 tsp sugar, 1/4 tsp baking soda, 2 tsp corn starch, and 1/8 tsp white pepper powder.
  14. 14Marinate the chicken by adding 2 tsp soy sauce, 1 tsp oyster sauce, 1 tsp wine, 1/2 tsp sugar, 1/4 tsp baking soda, 2 tsp corn starch, and 1/8 tsp white pepper powder.
  15. 15Marinate the chicken by adding 2 tsp soy sauce, 1 tsp oyster sauce, 1 tsp wine, 1/2 tsp sugar, 1/4 tsp baking soda, 2 tsp corn starch, and 1/8 tsp white pepper powder.
  16. 16Mix all seasonings into the chicken and then add 2 tsp of oil, mixing again.
  17. 17Mix all seasonings into the chicken and then add 2 tsp of oil, mixing again.
  18. 18Mix all seasonings into the chicken and then add 2 tsp of oil, mixing again.
  19. 19Over medium-high heat, add 2 tbsp of oil to a pan and crack two eggs directly into the pan.
  20. 20Over medium-high heat, add 2 tbsp of oil to a pan and crack two eggs directly into the pan.
  21. 21Over medium-high heat, add 2 tbsp of oil to a pan and crack two eggs directly into the pan.
  22. 22Stir-fry the eggs until they are golden and you smell the fried eggs, then set them aside.
  23. 23Stir-fry the eggs until they are golden and you smell the fried eggs, then set them aside.
  24. 24Stir-fry the eggs until they are golden and you smell the fried eggs, then set them aside.
  25. 25Add 1 tbsp of oil to the hot pan (if it looks dry) and pour the chicken in, spreading it out.
  26. 26Add 1 tbsp of oil to the hot pan (if it looks dry) and pour the chicken in, spreading it out.
  27. 27Add 1 tbsp of oil to the hot pan (if it looks dry) and pour the chicken in, spreading it out.
  28. 28Pan-fry the chicken a little bit without stirring.
  29. 29Pan-fry the chicken a little bit without stirring.
  30. 30Pan-fry the chicken a little bit without stirring.
  31. 31Add the minced garlic and stir-fry the chicken until it is 70-80% done.
  32. 32Add the minced garlic and stir-fry the chicken until it is 70-80% done.
  33. 33Add the minced garlic and stir-fry the chicken until it is 70-80% done.
  34. 34Add the diced carrots and stir-fry until they are coated with oil.
  35. 35Add the diced carrots and stir-fry until they are coated with oil.
  36. 36Add the diced carrots and stir-fry until they are coated with oil.
  37. 37Add the green peas and stir-fry for about 30 seconds, then remove the chicken, carrots, and peas from the pan and set them aside.
  38. 38Add the green peas and stir-fry for about 30 seconds, then remove the chicken, carrots, and peas from the pan and set them aside.
  39. 39Add the green peas and stir-fry for about 30 seconds, then remove the chicken, carrots, and peas from the pan and set them aside.
  40. 40Add 1 tbsp of oil to the pan.
  41. 41Add 1 tbsp of oil to the pan.
  42. 42Add 1 tbsp of oil to the pan.
  43. 43Add 2 cups of warm cooked jasmine rice to the pan and break up any clumps with a spatula.
  44. 44Add 2 cups of warm cooked jasmine rice to the pan and break up any clumps with a spatula.
  45. 45Add 2 cups of warm cooked jasmine rice to the pan and break up any clumps with a spatula.
  46. 46Put the eggs back into the rice and briefly mix them.
  47. 47Put the eggs back into the rice and briefly mix them.
  48. 48Put the eggs back into the rice and briefly mix them.
  49. 49Season with 1/4 tsp salt and mix well.
  50. 50Season with 1/4 tsp salt and mix well.
  51. 51Season with 1/4 tsp salt and mix well.
  52. 52Add 3 tsp of dark soy sauce gradually, pouring it directly onto the hot surface of the pan, and stir-fry until the color is even.
  53. 53Add 3 tsp of dark soy sauce gradually, pouring it directly onto the hot surface of the pan, and stir-fry until the color is even.
  54. 54Add 3 tsp of dark soy sauce gradually, pouring it directly onto the hot surface of the pan, and stir-fry until the color is even.
  55. 55Add the chicken, carrots, and green peas back into the fried rice and mix everything up evenly.
  56. 56Add the chicken, carrots, and green peas back into the fried rice and mix everything up evenly.
  57. 57Add the chicken, carrots, and green peas back into the fried rice and mix everything up evenly.
  58. 58Add the chopped green onions and mix them into the fried rice.
  59. 59Add the chopped green onions and mix them into the fried rice.
  60. 60Add the chopped green onions and mix them into the fried rice.

Ingredients

  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 stalks green onion
  • 2 stalks green onion
  • 2 stalks green onion
  • 50 g carrot
  • 50 g carrot
  • 50 g carrot
  • 190 g chicken
  • 190 g chicken
  • 190 g chicken
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp wine
  • 1 tsp wine
  • 1 tsp wine
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 2 tsp corn starch
  • 2 tsp corn starch
  • 2 tsp corn starch
  • 0.125 tsp white pepper powder
  • 0.125 tsp white pepper powder
  • 0.125 tsp white pepper powder
  • 2 tsp oil
  • 2 tsp oil
  • 2 tsp oil
  • 0.33 cup peas
  • 0.33 cup peas
  • 0.33 cup peas
  • 2 large egg
  • 2 large egg
  • 2 large egg
  • 2 cup cooked rice
  • 2 cup cooked rice
  • 2 cup cooked rice
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 3 tsp dark soy sauce
  • 3 tsp dark soy sauce
  • 3 tsp dark soy sauce

Equipment

knifecutting boardbowltongspanrice cooker

Tips

  • For perfect rice for making fried rice, use jasmine rice with a rice to water ratio of 1 cup of rice to 1 cup of water, and add a few drops of oil.
  • It's important to add the oil after all the seasoning has been mixed into the chicken.
  • If you are using leftover rice, it's a good idea to warm it up first in the microwave oven before you put it into the pan. Warm rice is a lot easier to work with. You can break up the clumps a lot easier when it's warm.
  • When adding the dark soy sauce, add it right to the hot surface of the pan so it sizzles. This brings out more flavor from the soy sauce.