麻婆豆腐
Serves 1
Directions
- 1Prepare the sauce with minced garlic, chili oil, broad bean sauce, and sweet bean sauce.
- 2Chop the white and green parts of the scallion.
- 3Cut the soft tofu into cubes and place in water for protection.
- 4Add salt to water, then add the tofu when the water is about to boil, and cook over low heat for 2 minutes.
- 5Stir-fry the ground pork until it changes color.
- 6Add the sauce and stir-fry until red oil appears.
- 7Add yellow wine, soy sauce, and oyster sauce and stir-fry evenly.
- 8Add the tofu gently.
- 9Add boiling water, fermented soybeans, chopped green onion, and white pepper.
- 10After boiling, turn to low heat, thicken with starch in three additions, and gently stir with a spatula.
- 11Finally, add black pepper and drizzle with bright oil.
Ingredients
- 5 瓣 蒜
- 1 勺 油泼辣子 (搅拌后)
- 1 勺 豆瓣酱
- 1 勺 甜面酱
- 大葱
- 嫩豆腐
- 150 克 猪肉糜或者牛肉糜
- 3 勺 绍兴酒
- 1 勺 酱油
- 1 勺 蚝油
- 20 颗 豆豉
- 白胡椒粉
- 黑胡椒
- 明油
- 盐
Equipment
pan
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