Directions
- 1Sprinkle black pepper and salt onto the chicken.
- 2Coat the chicken with a layer of cornstarch.
- 3Combine soy sauce, honey, grated ginger and garlic then mix.
- 4Pan fry the chicken for 4 to 5 minutes depending on the thickness.
- 5Set aside the chicken and pour in your sauce and let it cook until bubbling.
- 6Add the chicken back in and let it cook on each side for another 2 minutes.
- 7Put it up and serve with rice and greens.
Ingredients
- chicken
- black pepper
- salt
- cornstarch
- soy sauce
- honey
- ginger
- garlic
- rice
- greens
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