Mongolian Beef
Directions
- 1Cut the green onions into large chunks.
- 2Cut the green onions into large chunks.
- 3Cut the green onions into large chunks.
- 4Mince lots of garlic.
- 5Mince lots of garlic.
- 6Mince lots of garlic.
- 7Chop up lots of onions.
- 8Chop up lots of onions.
- 9Chop up lots of onions.
- 10Peel and grate some ginger.
- 11Peel and grate some ginger.
- 12Peel and grate some ginger.
- 13Slice the beef flank against the grain to get big pieces.
- 14Slice the beef flank against the grain to get big pieces.
- 15Slice the beef flank against the grain to get big pieces.
- 16Tenderize the beef with baking soda.
- 17Tenderize the beef with baking soda.
- 18Tenderize the beef with baking soda.
- 19Add in cornstarch, soy sauce, dark soy sauce, and ShaoXing cooking wine.
- 20Add in cornstarch, soy sauce, dark soy sauce, and ShaoXing cooking wine.
- 21Add in cornstarch, soy sauce, dark soy sauce, and ShaoXing cooking wine.
- 22Add white pepper and mix everything up.
- 23Add white pepper and mix everything up.
- 24Add white pepper and mix everything up.
- 25Let it marinate for 15 minutes.
- 26Let it marinate for 15 minutes.
- 27Let it marinate for 15 minutes.
- 28Make the sauce with oyster sauce, dark soy sauce, regular soy sauce, sugar, chicken bouillon, white pepper, and sesame oil. Mix well.
- 29Make the sauce with oyster sauce, dark soy sauce, regular soy sauce, sugar, chicken bouillon, white pepper, and sesame oil. Mix well.
- 30Make the sauce with oyster sauce, dark soy sauce, regular soy sauce, sugar, chicken bouillon, white pepper, and sesame oil. Mix well.
- 31Heat your wok with a generous amount of oil.
- 32Heat your wok with a generous amount of oil.
- 33Heat your wok with a generous amount of oil.
- 34Add in the marinated beef and shallow fry until it gets a nice crust.
- 35Add in the marinated beef and shallow fry until it gets a nice crust.
- 36Add in the marinated beef and shallow fry until it gets a nice crust.
- 37Once it's about 90% cooked, strain the beef from the oil and set it aside.
- 38Once it's about 90% cooked, strain the beef from the oil and set it aside.
- 39Once it's about 90% cooked, strain the beef from the oil and set it aside.
- 40Add your ginger and garlic to the wok.
- 41Add your ginger and garlic to the wok.
- 42Add your ginger and garlic to the wok.
- 43Add dried chilies if you want it spicy.
- 44Add dried chilies if you want it spicy.
- 45Add dried chilies if you want it spicy.
- 46Add the onions and make sure the heat is on high.
- 47Add the onions and make sure the heat is on high.
- 48Add the onions and make sure the heat is on high.
- 49Add the beef.
- 50Add the beef.
- 51Add the beef.
- 52Add the sauce.
- 53Add the sauce.
- 54Add the sauce.
- 55Add the green onions.
- 56Add the green onions.
- 57Add the green onions.
- 58Serve it with rice.
- 59Serve it with rice.
- 60Serve it with rice.
Ingredients
- 1 lb beef flank
- 1 lb beef flank
- 1 lb beef flank
- 3 tbsp cornstarch
- 3 tbsp cornstarch
- 3 tbsp cornstarch
- 0.25 tsp baking soda
- 0.25 tsp baking soda
- 0.25 tsp baking soda
- 1 tbsp shao xing wine
- 1 tbsp shao xing wine
- 1 tbsp shao xing wine
- 0.5 tbsp soy sauce
- 0.5 tbsp soy sauce
- 0.5 tbsp soy sauce
- 0.5 tbsp dark soy sauce
- 0.5 tbsp dark soy sauce
- 0.5 tbsp dark soy sauce
- 0.25 tsp ground white pepper
- 0.25 tsp ground white pepper
- 0.25 tsp ground white pepper
- 1 tbsp oyster sauce
- 1 tbsp oyster sauce
- 1 tbsp oyster sauce
- 2 tsp sugar
- 2 tsp sugar
- 2 tsp sugar
- 1 tsp chicken bouillon
- 1 tsp chicken bouillon
- 1 tsp chicken bouillon
- 1 tsp sesame oil
- 1 tsp sesame oil
- 1 tsp sesame oil
- 0.33 cup cooking oil
- 0.33 cup cooking oil
- 0.33 cup cooking oil
- 1 large onion
- 1 large onion
- 1 large onion
- 4 green onion stalks
- 4 green onion stalks
- 4 green onion stalks
- 4 garlic cloves
- 4 garlic cloves
- 4 garlic cloves
- 1 tsp ginger
- 1 tsp ginger
- 1 tsp ginger
- 4 dried chilies
- 4 dried chilies
- 4 dried chilies
- 1 steamed rice
- 1 steamed rice
- 1 steamed rice
Equipment
knifecutting boardgraterwokwooden spoonstrainerbowlplatechopsticks