Mongolian Beef
Directions
- 1Cut the green onions into large chunks.
- 2Mince lots of garlic.
- 3Chop up lots of onions.
- 4Peel and grate some ginger.
- 5Slice the beef flank against the grain to get big pieces.
- 6Tenderize the beef with baking soda.
- 7Add in cornstarch, soy sauce, dark soy sauce, and ShaoXing cooking wine.
- 8Add white pepper and mix everything up.
- 9Let it marinate for 15 minutes.
- 10Make the sauce with oyster sauce, dark soy sauce, regular soy sauce, sugar, chicken bouillon, white pepper, and sesame oil. Mix well.
- 11Heat your wok with a generous amount of oil.
- 12Add in the marinated beef and shallow fry until it gets a nice crust.
- 13Once it's about 90% cooked, strain the beef from the oil and set it aside.
- 14Add your ginger and garlic to the wok.
- 15Add dried chilies if you want it spicy.
- 16Add the onions and make sure the heat is on high.
- 17Add the beef.
- 18Add the sauce.
- 19Add the green onions.
- 20Serve it with rice.
Ingredients
- 1 lb beef flank
- 3 tbsp cornstarch
- 0.25 tsp baking soda
- 1 tbsp shao xing wine
- 0.5 tbsp soy sauce
- 0.5 tbsp dark soy sauce
- 0.25 tsp ground white pepper
- 1 tbsp oyster sauce
- 2 tsp sugar
- 1 tsp chicken bouillon
- 1 tsp sesame oil
- 0.33 cup cooking oil
- 1 large onion
- 4 green onion stalks
- 4 garlic cloves
- 1 tsp ginger
- 4 dried chilies
- 1 steamed rice
Equipment
knifecutting boardgraterwokwooden spoonstrainerbowlplatechopsticks
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner