Yang Chun Mian (Chinese Plain Noodle Soup)
5m
Serves 1The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Yang Chun Mian (Chinese Plain Noodle Soup)
5m
Serves 1The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Cook the noodles in boiling water according to the package instructions.
- 2In a serving bowl, combine light soy sauce, dark soy sauce, sesame oil, MSG, sugar, white pepper, lard, and half of the chopped spring onions.
- 3Fry an egg in a separate pan.
- 4Pour 3-4 ladles of the hot noodle cooking water into the bowl and stir until the lard has melted.
- 5Add the cooked noodles to the bowl and toss to combine.
- 6Top with the fried egg and the remaining spring onions.
Ingredients
- 2 tbsp light soy sauce
- 0.5 tbsp dark soy sauce
- 1 tsp sesame oil
- 0.5 tsp MSG
- 0.5 tsp sugar
- 0.25-0.5 tsp ground white pepper
- 1 tsp lard
- 2-3 whole spring onion, chopped
- 1 whole egg, fried
- 1 serving noodles
Equipment
potpanserving bowlladlechopstickscutting boardknife
