Beijing Beef
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Beijing Beef
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1In a bowl, toss the sliced beef with soy sauce, cooking wine, sugar, and cornstarch until evenly coated.
- 2Deep-fry the coated beef pieces until crispy, then remove and set aside.
- 3Sauté minced garlic in a pan, then add the bell pepper and onion and stir-fry.
- 4Add the fried beef back to the pan along with the soy sauce-based stir-fry sauce and a splash of water.
- 5Pour in a cornstarch slurry to thicken the sauce and stir everything until well combined and glossy.
Ingredients
- beef, thinly sliced
- soy sauce
- cooking wine
- sugar
- cornstarch
- garlic, minced
- bell pepper, roughly chopped
- onion, roughly chopped
- soy sauce-based stir-fry sauce
- water
