1Prepare the marinade by combining soy sauce, honey, minced garlic, minced ginger, salt, black pepper, five-spice powder, powdered red food coloring, and brown sugar in a bowl. Mix well.
2Cut the pork shoulder into smaller pieces.
3Coat each piece of pork with the marinade, ensuring every bit is covered.
4Let the pork marinate for a few hours.
5Air fry the marinated pork at 425°F for 20 minutes.