Air Fryer BBQ Pork

20 mins
Serves 1
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Directions

  1. 1Prepare the marinade by combining soy sauce, honey, minced garlic, minced ginger, salt, black pepper, five-spice powder, powdered red food coloring, and brown sugar in a bowl. Mix well.
  2. 2Cut the pork shoulder into smaller pieces.
  3. 3Coat each piece of pork with the marinade, ensuring every bit is covered.
  4. 4Let the pork marinate for a few hours.
  5. 5Air fry the marinated pork at 425°F for 20 minutes.
  6. 6Serve the BBQ pork with rice and bok choy.

Ingredients

  • 2.5 kg Boneless pork shoulder
  • 1 cup Soy sauce
  • 1 cup Honey
  • 2 tablespoons Minced garlic
  • 1 tablespoon Minced ginger
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Five-spice powder
  • 1 teaspoon Powdered red food coloring
  • 1 tablespoon Brown sugar
  • 1 bowl Rice
  • 1 bowl Bok choy

Equipment

Air FryerKnifeBowlSpatula