Chicken Chow Mein
1 mins
Serves 1
tiktok.com
Chicken Chow Mein
tiktok.com
1 mins
Serves 1
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Directions
1
Season chicken breast with light soy, white pepper and cornflour. Mix well.
2
Season chicken breast with light soy, white pepper and cornflour. Mix well.
3
Season chicken breast with light soy, white pepper and cornflour. Mix well.
4
Add the chicken to a hot wok and fry until perfectly golden brown.
5
Add the chicken to a hot wok and fry until perfectly golden brown.
6
Add the chicken to a hot wok and fry until perfectly golden brown.
7
Remove the chicken from the wok.
8
Remove the chicken from the wok.
9
Remove the chicken from the wok.
10
Add sliced onions and bean sprouts to the wok and stir-fry.
11
Add sliced onions and bean sprouts to the wok and stir-fry.
12
Add sliced onions and bean sprouts to the wok and stir-fry.
13
Add minced garlic and spring onions, stir-fry.
14
Add minced garlic and spring onions, stir-fry.
15
Add minced garlic and spring onions, stir-fry.
16
Add pre-cooked egg noodles to the wok.
17
Add pre-cooked egg noodles to the wok.
18
Add pre-cooked egg noodles to the wok.
19
Add the sauce (light soy, dark soy, oyster sauce, sugar) to the wok.
20
Add the sauce (light soy, dark soy, oyster sauce, sugar) to the wok.
21
Add the sauce (light soy, dark soy, oyster sauce, sugar) to the wok.
22
Reintroduce the cooked chicken to the wok.
23
Reintroduce the cooked chicken to the wok.
24
Reintroduce the cooked chicken to the wok.
25
Stir-fry until all ingredients are well combined.
26
Stir-fry until all ingredients are well combined.
27
Stir-fry until all ingredients are well combined.
Ingredients
2 chicken breast
2 chicken breast
2 chicken breast
2 tbsp light soy
2 tbsp light soy
2 tbsp light soy
1 pinch white pepper
1 pinch white pepper
1 pinch white pepper
1 tbsp cornflour
1 tbsp cornflour
1 tbsp cornflour
1 cup sliced onions
1 cup sliced onions
1 cup sliced onions
1 cup bean sprouts
1 cup bean sprouts
1 cup bean sprouts
1 tbsp minced garlic
1 tbsp minced garlic
1 tbsp minced garlic
2 spring onions
2 spring onions
2 spring onions
300 g egg noodles
300 g egg noodles
300 g egg noodles
2 tbsp light soy
2 tbsp light soy
2 tbsp light soy
1 tbsp dark soy
1 tbsp dark soy
1 tbsp dark soy
1 tbsp oyster sauce
1 tbsp oyster sauce
1 tbsp oyster sauce
1 tbsp sugar
1 tbsp sugar
1 tbsp sugar
Equipment
wok
spatula
plate
chopsticks