Chicken Chow Mein

1 mins
Serves 1
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Directions

  1. 1Season chicken breast with light soy, white pepper and cornflour. Mix well.
  2. 2Season chicken breast with light soy, white pepper and cornflour. Mix well.
  3. 3Season chicken breast with light soy, white pepper and cornflour. Mix well.
  4. 4Add the chicken to a hot wok and fry until perfectly golden brown.
  5. 5Add the chicken to a hot wok and fry until perfectly golden brown.
  6. 6Add the chicken to a hot wok and fry until perfectly golden brown.
  7. 7Remove the chicken from the wok.
  8. 8Remove the chicken from the wok.
  9. 9Remove the chicken from the wok.
  10. 10Add sliced onions and bean sprouts to the wok and stir-fry.
  11. 11Add sliced onions and bean sprouts to the wok and stir-fry.
  12. 12Add sliced onions and bean sprouts to the wok and stir-fry.
  13. 13Add minced garlic and spring onions, stir-fry.
  14. 14Add minced garlic and spring onions, stir-fry.
  15. 15Add minced garlic and spring onions, stir-fry.
  16. 16Add pre-cooked egg noodles to the wok.
  17. 17Add pre-cooked egg noodles to the wok.
  18. 18Add pre-cooked egg noodles to the wok.
  19. 19Add the sauce (light soy, dark soy, oyster sauce, sugar) to the wok.
  20. 20Add the sauce (light soy, dark soy, oyster sauce, sugar) to the wok.
  21. 21Add the sauce (light soy, dark soy, oyster sauce, sugar) to the wok.
  22. 22Reintroduce the cooked chicken to the wok.
  23. 23Reintroduce the cooked chicken to the wok.
  24. 24Reintroduce the cooked chicken to the wok.
  25. 25Stir-fry until all ingredients are well combined.
  26. 26Stir-fry until all ingredients are well combined.
  27. 27Stir-fry until all ingredients are well combined.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 2 tbsp light soy
  • 2 tbsp light soy
  • 2 tbsp light soy
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1 tbsp cornflour
  • 1 cup sliced onions
  • 1 cup sliced onions
  • 1 cup sliced onions
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 1 cup bean sprouts
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 300 g egg noodles
  • 300 g egg noodles
  • 300 g egg noodles
  • 2 tbsp light soy
  • 2 tbsp light soy
  • 2 tbsp light soy
  • 1 tbsp dark soy
  • 1 tbsp dark soy
  • 1 tbsp dark soy
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar

Equipment

wokspatulaplatechopsticks