Kimchi fried rice with honey & sesame halloumi
Directions
- 1Heat a little oil in a large frying pan or wok.
- 2Add the rice, kimchi and peas and cook for 5 minutes or so over a medium-hot temperature, stirring regularly.
- 3Meanwhile, heat another frying pan with a little oil.
- 4Tear the halloumi into bite-sized chunks and add them to the pan as you go.
- 5Cook on a medium-hot temperature, turning regularly, until they start to turn golden.
- 6At this point, add the honey and sesame seeds.
- 7Turn the heat down and cook for a further 30 seconds or so, mixing well to evenly coat it, then turn the heat off.
- 8Taste the rice and season if you like.
- 9Divide the rice between two bowls and top with the halloumi.
- 10Finish with slices of avocado and a scattering of the spring onion slices
Ingredients
- 250 g cooked rice
- 250 g kimchi, roughly chopped if it has large chunks
- 100 g peas, frozen
- 200 g halloumi
- 2 tbsp honey
- 1 tbsp sesame seeds, black or white or a mix
- 1 spring onion, finely sliced
- 1 avocado, peeled and sliced
Equipment
large frying pan or wokfrying pan
Tips
- A fried egg would also make a good topping, as would prawns, alternatively you could opt for tofu for a vegan version.
- It’s also a great way to use up leftover cooked rice/kimchi that needs using.
- You might find you don’t need to season, as kimchi is typically quite salty and the halloumi is too
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