Beef Chow Fun

Serves 1
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Directions

  1. 1Marinate thinly sliced beef in Shaoxing wine, cornstarch, and salt for about 15 minutes.
  2. 2Marinate thinly sliced beef in Shaoxing wine, cornstarch, and salt for about 15 minutes.
  3. 3Marinate thinly sliced beef in Shaoxing wine, cornstarch, and salt for about 15 minutes.
  4. 4While beef marinates, finely mince garlic, thinly slice onions, and cut scallions into 1-inch pieces, separating the whites and greens.
  5. 5While beef marinates, finely mince garlic, thinly slice onions, and cut scallions into 1-inch pieces, separating the whites and greens.
  6. 6While beef marinates, finely mince garlic, thinly slice onions, and cut scallions into 1-inch pieces, separating the whites and greens.
  7. 7Combine dark soy sauce, light soy sauce, oyster sauce, sugar, and Shaoxing wine for the sauce and mix thoroughly.
  8. 8Combine dark soy sauce, light soy sauce, oyster sauce, sugar, and Shaoxing wine for the sauce and mix thoroughly.
  9. 9Combine dark soy sauce, light soy sauce, oyster sauce, sugar, and Shaoxing wine for the sauce and mix thoroughly.
  10. 10Heat up your pan and add in your beef, browning for about 3 minutes before removing.
  11. 11Heat up your pan and add in your beef, browning for about 3 minutes before removing.
  12. 12Heat up your pan and add in your beef, browning for about 3 minutes before removing.
  13. 13Next, add in garlic, onions, and scallion whites and cook for about 2 minutes.
  14. 14Next, add in garlic, onions, and scallion whites and cook for about 2 minutes.
  15. 15Next, add in garlic, onions, and scallion whites and cook for about 2 minutes.
  16. 16Then add in fresh rice noodles along with cooked beef and sauce and toss for about 30 seconds.
  17. 17Then add in fresh rice noodles along with cooked beef and sauce and toss for about 30 seconds.
  18. 18Then add in fresh rice noodles along with cooked beef and sauce and toss for about 30 seconds.
  19. 19After 30 seconds, add in scallion greens and bean sprouts and toss until the greens are wilted.
  20. 20After 30 seconds, add in scallion greens and bean sprouts and toss until the greens are wilted.
  21. 21After 30 seconds, add in scallion greens and bean sprouts and toss until the greens are wilted.
  22. 22Finally, place your noodles in a bowl or serve as is.
  23. 23Finally, place your noodles in a bowl or serve as is.
  24. 24Finally, place your noodles in a bowl or serve as is.

Ingredients

  • thinly sliced beef
  • thinly sliced beef
  • thinly sliced beef
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • cornstarch
  • cornstarch
  • cornstarch
  • salt
  • salt
  • salt
  • garlic, minced
  • garlic, minced
  • garlic, minced
  • onions, thinly sliced
  • onions, thinly sliced
  • onions, thinly sliced
  • scallions, cut into 1-inch pieces (whites and greens separated)
  • scallions, cut into 1-inch pieces (whites and greens separated)
  • scallions, cut into 1-inch pieces (whites and greens separated)
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sugar
  • sugar
  • sugar
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • fresh rice noodles
  • fresh rice noodles
  • fresh rice noodles

Equipment

panbowl