Directions
- 1Dice the sausage and onions.
- 2Whisk the eggs in a large bowl.
- 3Scramble the eggs in a different pot.
- 4Render the sausage slowly in a wok.
- 5Remove sausage, and add the chicken to the hot wok. Season with salt and pepper.
- 6Add the onions and green onions; sauté until translucent.
- 7Add garlic and sauté a little more.
- 8Add peas and carrots.
- 9Add scrambled eggs to the wok.
- 10Combine cooked chicken, sausage, and the mixture from the wok with rice in a large bowl.
- 11Add sesame oil and soy sauce. Add dark soy sauce if you have it.
- 12Break up lumps.
- 13Add black and white pepper.
- 14Add Maggi seasoning.
- 15Add bean sprouts.
- 16Serve in a half tray.
Ingredients
- 0.5 packet Chinese sausage
- 1 onions
- 7 eggs
- 1 chicken
- 1 cup peas and carrots
- 1 handful garlic
- 1 handful green onions
- 1 good amount sesame oil
- 1 gallon soy sauce
- 1 dark soy sauce
- 1 pinch black pepper
- 1 pinch white pepper
- 1 little Maggi seasoning
- 1 handful bean sprouts
Equipment
knifecutting boardwokwooden spatulabowlwhiskhalf tray
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