Fried Rice

2 mins
Serves 1
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Directions

  1. 1Dice the sausage and onions.
  2. 2Dice the sausage and onions.
  3. 3Dice the sausage and onions.
  4. 4Whisk the eggs in a large bowl.
  5. 5Whisk the eggs in a large bowl.
  6. 6Whisk the eggs in a large bowl.
  7. 7Scramble the eggs in a different pot.
  8. 8Scramble the eggs in a different pot.
  9. 9Scramble the eggs in a different pot.
  10. 10Render the sausage slowly in a wok.
  11. 11Render the sausage slowly in a wok.
  12. 12Render the sausage slowly in a wok.
  13. 13Remove sausage, and add the chicken to the hot wok. Season with salt and pepper.
  14. 14Remove sausage, and add the chicken to the hot wok. Season with salt and pepper.
  15. 15Remove sausage, and add the chicken to the hot wok. Season with salt and pepper.
  16. 16Add the onions and green onions; sauté until translucent.
  17. 17Add the onions and green onions; sauté until translucent.
  18. 18Add the onions and green onions; sauté until translucent.
  19. 19Add garlic and sauté a little more.
  20. 20Add garlic and sauté a little more.
  21. 21Add garlic and sauté a little more.
  22. 22Add peas and carrots.
  23. 23Add peas and carrots.
  24. 24Add peas and carrots.
  25. 25Add scrambled eggs to the wok.
  26. 26Add scrambled eggs to the wok.
  27. 27Add scrambled eggs to the wok.
  28. 28Combine cooked chicken, sausage, and the mixture from the wok with rice in a large bowl.
  29. 29Combine cooked chicken, sausage, and the mixture from the wok with rice in a large bowl.
  30. 30Combine cooked chicken, sausage, and the mixture from the wok with rice in a large bowl.
  31. 31Add sesame oil and soy sauce. Add dark soy sauce if you have it.
  32. 32Add sesame oil and soy sauce. Add dark soy sauce if you have it.
  33. 33Add sesame oil and soy sauce. Add dark soy sauce if you have it.
  34. 34Break up lumps.
  35. 35Break up lumps.
  36. 36Break up lumps.
  37. 37Add black and white pepper.
  38. 38Add black and white pepper.
  39. 39Add black and white pepper.
  40. 40Add Maggi seasoning.
  41. 41Add Maggi seasoning.
  42. 42Add Maggi seasoning.
  43. 43Add bean sprouts.
  44. 44Add bean sprouts.
  45. 45Add bean sprouts.
  46. 46Serve in a half tray.
  47. 47Serve in a half tray.
  48. 48Serve in a half tray.

Ingredients

  • 0.5 packet Chinese sausage
  • 0.5 packet Chinese sausage
  • 0.5 packet Chinese sausage
  • 1 onions
  • 1 onions
  • 1 onions
  • 7 eggs
  • 7 eggs
  • 7 eggs
  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 cup peas and carrots
  • 1 cup peas and carrots
  • 1 cup peas and carrots
  • 1 handful garlic
  • 1 handful garlic
  • 1 handful garlic
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 1 good amount sesame oil
  • 1 good amount sesame oil
  • 1 good amount sesame oil
  • 1 gallon soy sauce
  • 1 gallon soy sauce
  • 1 gallon soy sauce
  • 1 dark soy sauce
  • 1 dark soy sauce
  • 1 dark soy sauce
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 little Maggi seasoning
  • 1 little Maggi seasoning
  • 1 little Maggi seasoning
  • 1 handful bean sprouts
  • 1 handful bean sprouts
  • 1 handful bean sprouts

Equipment

knifecutting boardwokwooden spatulabowlwhiskhalf tray