Directions
- 1First, we're going to need 500 grams of chicken thigh. Trim off all the fat.
- 2Chop them up to bite size.
- 3Make some batter: one egg, two spoons of minced garlic, salt, black pepper, one potato starch, and a little bit of water.
- 4Add more water till you get this consistency.
- 5Deep fry the chicken.
- 6Make Cho sauce: three tablespoons of pepper paste, six tablespoons of ketchup, half a tablespoon of soy sauce, three tablespoons of sugar, six tablespoons of corn syrup, one and a half tablespoon of garlic.
- 7Mix that jawn up.
- 8Throw in your chicken.
- 9Plate that jawn with some sesame seed and some scallions.
Ingredients
- 500 grams chicken thigh
- 0 fat
- 1 egg
- 2 spoons minced garlic
- 0 salt
- 0 black pepper
- 1 potato starch
- 0 water
- 3 tablespoons pepper paste
- 6 tablespoons ketchup
- 0.5 tablespoons soy sauce
- 3 tablespoons sugar
- 6 tablespoons corn syrup
- 1.5 tablespoons garlic
- 0 sesame seed
- 0 scallions
Equipment
knifebowlspoonfrying panstrainerplate
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner