General Cho Chicken
Directions
- 1First, we're going to need 500 grams of chicken thigh. Trim off all the fat.
- 2Chop them up to bite size.
- 3Make some batter: one egg, two spoons of minced garlic, salt, black pepper, one potato starch, and a little bit of water.
- 4Add more water till you get this consistency.
- 5Deep fry the chicken.
- 6Make Cho sauce: three tablespoons of pepper paste, six tablespoons of ketchup, half a tablespoon of soy sauce, three tablespoons of sugar, six tablespoons of corn syrup, one and a half tablespoon of garlic.
- 7Mix that jawn up.
- 8Throw in your chicken.
- 9Plate that jawn with some sesame seed and some scallions.
Ingredients
- 500 grams chicken thigh
- 0 fat
- 1 egg
- 2 spoons minced garlic
- 0 salt
- 0 black pepper
- 1 potato starch
- 0 water
- 3 tablespoons pepper paste
- 6 tablespoons ketchup
- 0.5 tablespoons soy sauce
- 3 tablespoons sugar
- 6 tablespoons corn syrup
- 1.5 tablespoons garlic
- 0 sesame seed
- 0 scallions
Equipment
knifebowlspoonfrying panstrainerplate
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner