General Cho Chicken

1 mins
Serves 1
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Directions

  1. 1First, we're going to need 500 grams of chicken thigh. Trim off all the fat.
  2. 2First, we're going to need 500 grams of chicken thigh. Trim off all the fat.
  3. 3First, we're going to need 500 grams of chicken thigh. Trim off all the fat.
  4. 4Chop them up to bite size.
  5. 5Chop them up to bite size.
  6. 6Chop them up to bite size.
  7. 7Make some batter: one egg, two spoons of minced garlic, salt, black pepper, one potato starch, and a little bit of water.
  8. 8Make some batter: one egg, two spoons of minced garlic, salt, black pepper, one potato starch, and a little bit of water.
  9. 9Make some batter: one egg, two spoons of minced garlic, salt, black pepper, one potato starch, and a little bit of water.
  10. 10Add more water till you get this consistency.
  11. 11Add more water till you get this consistency.
  12. 12Add more water till you get this consistency.
  13. 13Deep fry the chicken.
  14. 14Deep fry the chicken.
  15. 15Deep fry the chicken.
  16. 16Make Cho sauce: three tablespoons of pepper paste, six tablespoons of ketchup, half a tablespoon of soy sauce, three tablespoons of sugar, six tablespoons of corn syrup, one and a half tablespoon of garlic.
  17. 17Make Cho sauce: three tablespoons of pepper paste, six tablespoons of ketchup, half a tablespoon of soy sauce, three tablespoons of sugar, six tablespoons of corn syrup, one and a half tablespoon of garlic.
  18. 18Make Cho sauce: three tablespoons of pepper paste, six tablespoons of ketchup, half a tablespoon of soy sauce, three tablespoons of sugar, six tablespoons of corn syrup, one and a half tablespoon of garlic.
  19. 19Mix that jawn up.
  20. 20Mix that jawn up.
  21. 21Mix that jawn up.
  22. 22Throw in your chicken.
  23. 23Throw in your chicken.
  24. 24Throw in your chicken.
  25. 25Plate that jawn with some sesame seed and some scallions.
  26. 26Plate that jawn with some sesame seed and some scallions.
  27. 27Plate that jawn with some sesame seed and some scallions.

Ingredients

  • 500 grams chicken thigh
  • 500 grams chicken thigh
  • 500 grams chicken thigh
  • 0 fat
  • 0 fat
  • 0 fat
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 spoons minced garlic
  • 2 spoons minced garlic
  • 2 spoons minced garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 1 potato starch
  • 1 potato starch
  • 1 potato starch
  • 0 water
  • 0 water
  • 0 water
  • 3 tablespoons pepper paste
  • 3 tablespoons pepper paste
  • 3 tablespoons pepper paste
  • 6 tablespoons ketchup
  • 6 tablespoons ketchup
  • 6 tablespoons ketchup
  • 0.5 tablespoons soy sauce
  • 0.5 tablespoons soy sauce
  • 0.5 tablespoons soy sauce
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 6 tablespoons corn syrup
  • 6 tablespoons corn syrup
  • 6 tablespoons corn syrup
  • 1.5 tablespoons garlic
  • 1.5 tablespoons garlic
  • 1.5 tablespoons garlic
  • 0 sesame seed
  • 0 sesame seed
  • 0 sesame seed
  • 0 scallions
  • 0 scallions
  • 0 scallions

Equipment

knifebowlspoonfrying panstrainerplate
General Cho Chicken | Clip Recipe