Garlic Soy Sticky Chicken

12 mins
Serves 6
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Directions

  1. 1Cook rice using your preferred method.
  2. 2Cook rice using your preferred method.
  3. 3Cook rice using your preferred method.
  4. 4Season chicken with garlic powder and onion powder.
  5. 5Season chicken with garlic powder and onion powder.
  6. 6Season chicken with garlic powder and onion powder.
  7. 7Heat oil in a frying pan over medium-high heat.
  8. 8Heat oil in a frying pan over medium-high heat.
  9. 9Heat oil in a frying pan over medium-high heat.
  10. 10Add chicken to the pan and cook until no longer pink inside and has a nice color on the outside.
  11. 11Add chicken to the pan and cook until no longer pink inside and has a nice color on the outside.
  12. 12Add chicken to the pan and cook until no longer pink inside and has a nice color on the outside.
  13. 13Make the sauce by adding soy sauce, oyster sauce, brown sugar, cornstarch, chopped garlic, crushed pepper flakes (optional), and MSG to a bowl.
  14. 14Make the sauce by adding soy sauce, oyster sauce, brown sugar, cornstarch, chopped garlic, crushed pepper flakes (optional), and MSG to a bowl.
  15. 15Make the sauce by adding soy sauce, oyster sauce, brown sugar, cornstarch, chopped garlic, crushed pepper flakes (optional), and MSG to a bowl.
  16. 16Mix the sauce well and set it aside.
  17. 17Mix the sauce well and set it aside.
  18. 18Mix the sauce well and set it aside.
  19. 19Reduce heat to low, add sauce to the cooked chicken and mix.
  20. 20Reduce heat to low, add sauce to the cooked chicken and mix.
  21. 21Reduce heat to low, add sauce to the cooked chicken and mix.
  22. 22Let the sauce thicken until it starts to bubble.
  23. 23Let the sauce thicken until it starts to bubble.
  24. 24Let the sauce thicken until it starts to bubble.
  25. 25Taste and add salt and pepper to preference.
  26. 26Taste and add salt and pepper to preference.
  27. 27Taste and add salt and pepper to preference.
  28. 28Pour rice into meal containers and top with chicken and sauce.
  29. 29Pour rice into meal containers and top with chicken and sauce.
  30. 30Pour rice into meal containers and top with chicken and sauce.

Ingredients

  • 2 lbs Boneless Skinless Chicken Breast, chopped
  • 2 lbs Boneless Skinless Chicken Breast, chopped
  • 2 lbs Boneless Skinless Chicken Breast, chopped
  • 1.5 cups White Rice, dry
  • 1.5 cups White Rice, dry
  • 1.5 cups White Rice, dry
  • 6 Garlic Cloves, minced
  • 6 Garlic Cloves, minced
  • 6 Garlic Cloves, minced
  • 1 cup Low Sodium Soy Sauce
  • 1 cup Low Sodium Soy Sauce
  • 1 cup Low Sodium Soy Sauce
  • 0.25 cup Oyster Sauce
  • 0.25 cup Oyster Sauce
  • 0.25 cup Oyster Sauce
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 2 Tbsp Cooking Oil
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Corn Starch
  • 1 Tbsp Corn Starch
  • 1 Tbsp Corn Starch
  • 0.5 Tbsp Garlic Powder
  • 0.5 Tbsp Garlic Powder
  • 0.5 Tbsp Garlic Powder
  • 0.25 Tbsp Onion Powder
  • 0.25 Tbsp Onion Powder
  • 0.25 Tbsp Onion Powder
  • 0.125 tsp Crushed Pepper Flakes
  • 0.125 tsp Crushed Pepper Flakes
  • 0.125 tsp Crushed Pepper Flakes
  • 1 /8 tsp MSG
  • 1 /8 tsp MSG
  • 1 /8 tsp MSG
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 Pepper
  • 1 Pepper
  • 1 Pepper

Equipment

Rice cookerFrying panBowlWhisk