Directions
- 1Cook rice using your preferred method.
- 2Season chicken with garlic powder and onion powder.
- 3Heat oil in a frying pan over medium-high heat.
- 4Add chicken to the pan and cook until no longer pink inside and has a nice color on the outside.
- 5Make the sauce by adding soy sauce, oyster sauce, brown sugar, cornstarch, chopped garlic, crushed pepper flakes (optional), and MSG to a bowl.
- 6Mix the sauce well and set it aside.
- 7Reduce heat to low, add sauce to the cooked chicken and mix.
- 8Let the sauce thicken until it starts to bubble.
- 9Taste and add salt and pepper to preference.
- 10Pour rice into meal containers and top with chicken and sauce.
Ingredients
- 2 lbs Boneless Skinless Chicken Breast, chopped
- 1.5 cups White Rice, dry
- 6 Garlic Cloves, minced
- 1 cup Low Sodium Soy Sauce
- 0.25 cup Oyster Sauce
- 2 Tbsp Cooking Oil
- 1 Tbsp Brown Sugar
- 1 Tbsp Corn Starch
- 0.5 Tbsp Garlic Powder
- 0.25 Tbsp Onion Powder
- 0.125 tsp Crushed Pepper Flakes
- 1 /8 tsp MSG
- 1 Salt
- 1 Pepper
Equipment
Rice cookerFrying panBowlWhisk
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