Trending Chinese Chicken Nuggets
Directions
- 1Put chicken breast and potato into a blender.
- 2Add onion, egg yolk, ground pepper, salt and cornstarch to the blender.
- 3Blend well.
- 4Pinch off a piece of the mixture and shape into a chicken nugget.
- 5Spread edible oil on a baking sheet.
- 6Bake at 190 degrees Celsius for 20 minutes or air fry at 190 degrees Celsius for 20 minutes.
Ingredients
- 1 chicken breast
- 1 potato
- 0.5 onion
- 1 egg yolk
- 1 /3 tsp ground pepper
- 0.5 tsp salt
- 30 g cornstarch
- 1 edible oil
Equipment
blenderoven or air fryer