Pepper Steak
Serves 1
Directions
- 1Combine soy sauce, rice vinegar, hoisin sauce, maggi jugo, honey, hot sesame oil, black pepper, chili flakes, minced garlic, and fresh ginger in a bowl to create the sauce.
- 2Sear the thin sliced flank steak in a wok.
- 3Add chopped bell peppers and onion to the steak in the wok and stir-fry until tender.
- 4Mix cornstarch with water to create a slurry.
- 5Pour the sauce and the slurry into the wok, stirring to combine and thicken the sauce around the steak and vegetables.
Ingredients
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp maggi jugo
- 1 1/2 tbsp honey
- 2 tsp hot sesame oil
- 1 1/2 tsp black pepper
- 1/2-1 tsp chili flakes
- 2 garlic clove, minced
- fresh ginger
- 1 1/2 flank steak, thin sliced
- 3 bell pepper
- 1 onion
- 1 tbsp cornstarch
- 2 tbsp water
Equipment
wokbowl
Tips
- You can use low sodium soy sauce.
- You can use Worcestershire sauce instead of maggi jugo.
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