Chinese Restaurant Wagyu Beef
Directions
- 1Cut the beef against the grain into thin slices.
- 2Put the beef in a bowl.
- 3Add baking soda to the bowl.
- 4Add water to the bowl.
- 5Massage the beef to help it absorb the water.
- 6Add salt, sugar, chicken powder, white pepper, yum yum, sesame oil, cooking wine, soy sauce, and starch.
- 7Massage the beef to incorporate all the ingredients.
- 8Heat oil in the wok.
- 9Add the beef to the hot oil and fry until browned.
- 10Remove the beef from the oil and set aside.
- 11Fry the beef again until browned
Ingredients
- 1 piece beef topside
- 2 tablespoons baking soda
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon chicken powder
- 1 tablespoon white pepper
- 1 tablespoon yum yum
- 1 tablespoon sesame oil
- 1 tablespoon cooking wine
- 1 tablespoon soy sauce
- 2 tablespoons starch
- 2 tablespoons oil
Equipment
knifebowlswokladlesieve
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