Chinese Restaurant Wagyu Beef

1 mins
Serves 1
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Directions

  1. 1Cut the beef against the grain into thin slices.
  2. 2Cut the beef against the grain into thin slices.
  3. 3Cut the beef against the grain into thin slices.
  4. 4Put the beef in a bowl.
  5. 5Put the beef in a bowl.
  6. 6Put the beef in a bowl.
  7. 7Add baking soda to the bowl.
  8. 8Add baking soda to the bowl.
  9. 9Add baking soda to the bowl.
  10. 10Add water to the bowl.
  11. 11Add water to the bowl.
  12. 12Add water to the bowl.
  13. 13Massage the beef to help it absorb the water.
  14. 14Massage the beef to help it absorb the water.
  15. 15Massage the beef to help it absorb the water.
  16. 16Add salt, sugar, chicken powder, white pepper, yum yum, sesame oil, cooking wine, soy sauce, and starch.
  17. 17Add salt, sugar, chicken powder, white pepper, yum yum, sesame oil, cooking wine, soy sauce, and starch.
  18. 18Add salt, sugar, chicken powder, white pepper, yum yum, sesame oil, cooking wine, soy sauce, and starch.
  19. 19Massage the beef to incorporate all the ingredients.
  20. 20Massage the beef to incorporate all the ingredients.
  21. 21Massage the beef to incorporate all the ingredients.
  22. 22Heat oil in the wok.
  23. 23Heat oil in the wok.
  24. 24Heat oil in the wok.
  25. 25Add the beef to the hot oil and fry until browned.
  26. 26Add the beef to the hot oil and fry until browned.
  27. 27Add the beef to the hot oil and fry until browned.
  28. 28Remove the beef from the oil and set aside.
  29. 29Remove the beef from the oil and set aside.
  30. 30Remove the beef from the oil and set aside.
  31. 31Fry the beef again until browned
  32. 32Fry the beef again until browned
  33. 33Fry the beef again until browned

Ingredients

  • 1 piece beef topside
  • 1 piece beef topside
  • 1 piece beef topside
  • 2 tablespoons baking soda
  • 2 tablespoons baking soda
  • 2 tablespoons baking soda
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon chicken powder
  • 1 tablespoon chicken powder
  • 1 tablespoon chicken powder
  • 1 tablespoon white pepper
  • 1 tablespoon white pepper
  • 1 tablespoon white pepper
  • 1 tablespoon yum yum
  • 1 tablespoon yum yum
  • 1 tablespoon yum yum
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon cooking wine
  • 1 tablespoon cooking wine
  • 1 tablespoon cooking wine
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons starch
  • 2 tablespoons starch
  • 2 tablespoons starch
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil

Equipment

knifebowlswokladlesieve