Teriyaki Chicken Fried Rice

13 mins
Serves 4
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Directions

  1. 1Take 24 oz of chicken breast, dice them into cubes, and transfer to a bowl.
  2. 2Take 24 oz of chicken breast, dice them into cubes, and transfer to a bowl.
  3. 3Take 24 oz of chicken breast, dice them into cubes, and transfer to a bowl.
  4. 4Add garlic salt and 2 tablespoons of cornstarch to the chicken and mix everything together.
  5. 5Add garlic salt and 2 tablespoons of cornstarch to the chicken and mix everything together.
  6. 6Add garlic salt and 2 tablespoons of cornstarch to the chicken and mix everything together.
  7. 7Lay out the chicken on an air fryer tray, spray with light cooking oil, and air fry at 400 for 10-15 minutes.
  8. 8Lay out the chicken on an air fryer tray, spray with light cooking oil, and air fry at 400 for 10-15 minutes.
  9. 9Lay out the chicken on an air fryer tray, spray with light cooking oil, and air fry at 400 for 10-15 minutes.
  10. 10Add 1/2 cup of frozen vegetables to a hot pan and cook for 5 minutes.
  11. 11Add 1/2 cup of frozen vegetables to a hot pan and cook for 5 minutes.
  12. 12Add 1/2 cup of frozen vegetables to a hot pan and cook for 5 minutes.
  13. 13Push the vegetables to the side, add in 3 beaten eggs, and scramble until fully combined.
  14. 14Push the vegetables to the side, add in 3 beaten eggs, and scramble until fully combined.
  15. 15Push the vegetables to the side, add in 3 beaten eggs, and scramble until fully combined.
  16. 16Add in 20 oz of day-old cooked rice, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and mix it all together.
  17. 17Add in 20 oz of day-old cooked rice, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and mix it all together.
  18. 18Add in 20 oz of day-old cooked rice, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and mix it all together.
  19. 19To make the teriyaki sauce, combine 3 tablespoons of soy sauce, 1/2 tablespoon of rice vinegar, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 3 tablespoons of honey, and 1 tablespoon of cornstarch. Mix until smooth.
  20. 20To make the teriyaki sauce, combine 3 tablespoons of soy sauce, 1/2 tablespoon of rice vinegar, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 3 tablespoons of honey, and 1 tablespoon of cornstarch. Mix until smooth.
  21. 21To make the teriyaki sauce, combine 3 tablespoons of soy sauce, 1/2 tablespoon of rice vinegar, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 3 tablespoons of honey, and 1 tablespoon of cornstarch. Mix until smooth.
  22. 22Transfer the sauce to a hot pan and bring to a light boil for 5 minutes until thickened.
  23. 23Transfer the sauce to a hot pan and bring to a light boil for 5 minutes until thickened.
  24. 24Transfer the sauce to a hot pan and bring to a light boil for 5 minutes until thickened.
  25. 25Add sesame seeds, the cooked chicken, and mix everything together until the chicken is completely coated.
  26. 26Add sesame seeds, the cooked chicken, and mix everything together until the chicken is completely coated.
  27. 27Add sesame seeds, the cooked chicken, and mix everything together until the chicken is completely coated.
  28. 28Top the fried rice with the cooked teriyaki chicken, sesame seeds, and fresh green onions.
  29. 29Top the fried rice with the cooked teriyaki chicken, sesame seeds, and fresh green onions.
  30. 30Top the fried rice with the cooked teriyaki chicken, sesame seeds, and fresh green onions.

Ingredients

  • 24 oz chicken breast
  • 24 oz chicken breast
  • 24 oz chicken breast
  • 1 garlic salt
  • 1 garlic salt
  • 1 garlic salt
  • 2 tbsps corn starch
  • 2 tbsps corn starch
  • 2 tbsps corn starch
  • 0.5 cup frozen vegetables
  • 0.5 cup frozen vegetables
  • 0.5 cup frozen vegetables
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 20 oz cooked rice
  • 20 oz cooked rice
  • 20 oz cooked rice
  • 2 tbsps soy sauce
  • 2 tbsps soy sauce
  • 2 tbsps soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 3 tbsps soy sauce
  • 3 tbsps soy sauce
  • 3 tbsps soy sauce
  • 0.5 tbsp rice wine vinegar
  • 0.5 tbsp rice wine vinegar
  • 0.5 tbsp rice wine vinegar
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 3 tbsps honey
  • 3 tbsps honey
  • 3 tbsps honey
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch

Equipment

knifebowlair fryerpanspatula