Teriyaki Chicken Fried Rice
Directions
- 1Take 24 oz of chicken breast, dice them into cubes, and transfer to a bowl.
- 2Add garlic salt and 2 tablespoons of cornstarch to the chicken and mix everything together.
- 3Lay out the chicken on an air fryer tray, spray with light cooking oil, and air fry at 400 for 10-15 minutes.
- 4Add 1/2 cup of frozen vegetables to a hot pan and cook for 5 minutes.
- 5Push the vegetables to the side, add in 3 beaten eggs, and scramble until fully combined.
- 6Add in 20 oz of day-old cooked rice, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and mix it all together.
- 7To make the teriyaki sauce, combine 3 tablespoons of soy sauce, 1/2 tablespoon of rice vinegar, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 3 tablespoons of honey, and 1 tablespoon of cornstarch. Mix until smooth.
- 8Transfer the sauce to a hot pan and bring to a light boil for 5 minutes until thickened.
- 9Add sesame seeds, the cooked chicken, and mix everything together until the chicken is completely coated.
- 10Top the fried rice with the cooked teriyaki chicken, sesame seeds, and fresh green onions.
Ingredients
- 24 oz chicken breast
- 1 garlic salt
- 2 tbsps corn starch
- 0.5 cup frozen vegetables
- 3 eggs
- 20 oz cooked rice
- 2 tbsps soy sauce
- 1 tbsp sesame oil
- 1 sesame seeds
- 1 green onions
- 3 tbsps soy sauce
- 0.5 tbsp rice wine vinegar
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 3 tbsps honey
- 1 tbsp corn starch
Equipment
knifebowlair fryerpanspatula
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