Crispy Chicken Thighs
Serves 1
Directions
- 1Add ginger, scallions, cooking wine, light soy sauce, oyster sauce, salt and pepper to the chicken thighs.
- 2Mix well and marinate for half an hour.
- 3Mix one spoon of flour, one spoon of cornstarch and half a teaspoon of pepper salt well.
- 4Dip the marinated chicken thighs in the flour and let them stand for 5 minutes.
- 5Heat the oil in the pan.
- 6Place chicken skin side down.
- 7Fry over medium heat.
- 8Flip when golden, then fry each side for 5 to 6 minutes, turning often.
- 9Remove when it's crispy and sizzling.
Ingredients
- 3 deboned chicken thighs
- ginger
- scallions
- cooking wine
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp salt
- 0.5 tsp pepper
- 1 spoon flour
- 1 spoon cornstarch
- 0.5 tsp pepper salt
- oil
Equipment
pan
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