Crispy Chicken Thighs

Serves 1
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Directions

  1. 1Add ginger, scallions, cooking wine, light soy sauce, oyster sauce, salt and pepper to the chicken thighs.
  2. 2Mix well and marinate for half an hour.
  3. 3Mix one spoon of flour, one spoon of cornstarch and half a teaspoon of pepper salt well.
  4. 4Dip the marinated chicken thighs in the flour and let them stand for 5 minutes.
  5. 5Heat the oil in the pan.
  6. 6Place chicken skin side down.
  7. 7Fry over medium heat.
  8. 8Flip when golden, then fry each side for 5 to 6 minutes, turning often.
  9. 9Remove when it's crispy and sizzling.

Ingredients

  • 3 deboned chicken thighs
  • ginger
  • scallions
  • cooking wine
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp salt
  • 0.5 tsp pepper
  • 1 spoon flour
  • 1 spoon cornstarch
  • 0.5 tsp pepper salt
  • oil

Equipment

pan