Pineapple Fried Rice

Serves 1
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Directions

  1. 1Cut a clean pineapple in half and remove the core.
  2. 2Cut a clean pineapple in half and remove the core.
  3. 3Cut a clean pineapple in half and remove the core.
  4. 4Scoop out the pineapple flesh, being careful not to discard it.
  5. 5Scoop out the pineapple flesh, being careful not to discard it.
  6. 6Scoop out the pineapple flesh, being careful not to discard it.
  7. 7In a pot, add chicken, paprika, fresh rosemary, dehydrated onion and the pineapple core.
  8. 8In a pot, add chicken, paprika, fresh rosemary, dehydrated onion and the pineapple core.
  9. 9In a pot, add chicken, paprika, fresh rosemary, dehydrated onion and the pineapple core.
  10. 10Cook until the chicken is done, then remove the chicken and pineapple core.
  11. 11Cook until the chicken is done, then remove the chicken and pineapple core.
  12. 12Cook until the chicken is done, then remove the chicken and pineapple core.
  13. 13Add rice to the pot and cook for about 10-11 minutes.
  14. 14Add rice to the pot and cook for about 10-11 minutes.
  15. 15Add rice to the pot and cook for about 10-11 minutes.
  16. 16In a large pan, melt butter and add eggs.
  17. 17In a large pan, melt butter and add eggs.
  18. 18In a large pan, melt butter and add eggs.
  19. 19Season the eggs with garlic herb salt and scramble them, then set aside.
  20. 20Season the eggs with garlic herb salt and scramble them, then set aside.
  21. 21Season the eggs with garlic herb salt and scramble them, then set aside.
  22. 22Add butter to the pan, then add minced garlic, ginger, scotch bonnet, and onion, and fry briefly.
  23. 23Add butter to the pan, then add minced garlic, ginger, scotch bonnet, and onion, and fry briefly.
  24. 24Add butter to the pan, then add minced garlic, ginger, scotch bonnet, and onion, and fry briefly.
  25. 25Add sausages, carrots, bell peppers and pineapple.
  26. 26Add sausages, carrots, bell peppers and pineapple.
  27. 27Add sausages, carrots, bell peppers and pineapple.
  28. 28Add the cooked rice, cooked eggs, kidney beans, and sweet corn.
  29. 29Add the cooked rice, cooked eggs, kidney beans, and sweet corn.
  30. 30Add the cooked rice, cooked eggs, kidney beans, and sweet corn.
  31. 31Stir everything over high heat.
  32. 32Stir everything over high heat.
  33. 33Stir everything over high heat.

Ingredients

  • 1 Pineapple
  • 1 Pineapple
  • 1 Pineapple
  • Chicken
  • Chicken
  • Chicken
  • Paprika
  • Paprika
  • Paprika
  • Fresh Rosemary
  • Fresh Rosemary
  • Fresh Rosemary
  • Dehydrated Onion
  • Dehydrated Onion
  • Dehydrated Onion
  • Pineapple Core
  • Pineapple Core
  • Pineapple Core
  • Basmati Rice
  • Basmati Rice
  • Basmati Rice
  • Butter
  • Butter
  • Butter
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • Garlic Herb Salt
  • Garlic Herb Salt
  • Garlic Herb Salt
  • Minced Garlic
  • Minced Garlic
  • Minced Garlic
  • Minced Ginger
  • Minced Ginger
  • Minced Ginger
  • Scotch Bonnet
  • Scotch Bonnet
  • Scotch Bonnet
  • Onion
  • Onion
  • Onion
  • Sausages
  • Sausages
  • Sausages
  • Carrot
  • Carrot
  • Carrot
  • Bell Peppers
  • Bell Peppers
  • Bell Peppers
  • Seasoning
  • Seasoning
  • Seasoning
  • Kidney Beans
  • Kidney Beans
  • Kidney Beans
  • Sweet Corn
  • Sweet Corn
  • Sweet Corn

Equipment

KnifeCutting boardIce cream scoopPotPan

Tips

  • Ensure the pineapple is thoroughly cleaned before cutting.
  • Do not discard the pineapple core; it is used to infuse flavor into the chicken broth.
  • Scrambled eggs should not be overcooked or dry.
  • You can substitute the sausages.