Stir-fried vegetables with cashews
Directions
- 1Combine soy sauce, rice vinegar, honey, garlic, ginger, chili sauce, corn starch, and water in a pan.
- 2Add chopped zucchini, red bell pepper, and onion to the pan and toss to coat.
- 3Season with salt, cover, and cook.
- 4Add sesame seeds and crushed cashews, and let the mixture come to a boil.
- 5Continue cooking until the sauce thickens, then serve over jasmine rice.
Ingredients
- 4 tbsp soy sauce
- 4 tbsp rice vinegar
- 4 tbsp honey
- 1.5 tsp garlic
- 1 tsp ginger
- 1/2 tsp chili sauce
- 2 tsp corn starch
- 1/4 cup water
- zucchini, chopped
- red bell pepper, chopped
- onion, chopped
- salt (optional)
- sesame seeds (optional)
- cashews, crushed
- jasmine rice (optional)
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