Honeycomb steamed Tofu with Sizzling Chili oil
Serves 1
Directions
- 1Using a metal straw, punch holes across the top of the firm tofu block to create a honeycomb effect.
- 2Place the tofu on a plate and set it inside a bamboo steamer. Cover and steam.
- 3In a pot, heat the oil with star anise, bay leaf, Sichuan peppercorns, and sliced onion over medium heat to infuse the oil.
- 4Whisk soy sauce in a small bowl.
- 5Remove the steamed tofu from the steamer.
- 6Top the tofu with minced garlic, chopped scallions, and chili powder.
- 7Drizzle the infused oil through a mesh sieve over the tofu seasonings, then pour the soy sauce over the dish.
Ingredients
- 1 block firm tofu
- 1/2 cup neutral cooking oil
- 1 whole star anise
- 1 whole bay leaf
- 1 tsp sichuan peppercorn
- 1/4 onion, sliced
- 2 scallion, chopped
- 2 tbsp soy sauce
- 1 tbsp garlic, minced
- 1 tsp chili powder
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