Directions
- 1Wash rice and add 1:1 rice to water into the pot.
- 2Prepare veggies: chop carrots and shiitake mushrooms.
- 3Prepare protein: chop lap cheong (Chinese sausage).
- 4Make the sauce: mix soy sauce, dark soy sauce, sesame oil, oyster sauce, sugar, mushroom seasoning, grated garlic and grated ginger.
- 5Assemble: Layer shiitake mushrooms, carrots, lap cheong (Chinese sausage), and green onions in the rice cooker.
- 6Crack an egg in the center.
- 7Pour sauce over the ingredients.
- 8Cook in the rice cooker.
Ingredients
- 1 cup rice
- 2 carrots
- 8 shiitake mushrooms
- 4 links lap cheong (Chinese sausage)
- 3 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp sesame oil
- 3 tsp oyster sauce
- 2 tsp sugar
- 1.5 tbsp mushroom seasoning
- 5 garlic cloves, grated
- 0.5 knob ginger, grated
- 1 egg
- 2 stalks green onions
Equipment
rice cookerknifecutting boardbowlspoon
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