Honey Glazed Chicken Roll Recipe

Name: Honey Glazed Chicken Roll Recipe
Total time: 30 min
Cuisine: Chinese
Ingredients: Chicken thighs (boneless, skin-on); Ginger slices; Soy sauce; Honey; Sesame oil; Cooking oil; Aluminum foil

30m

Serves 1

instagram.com

Honey Glazed Chicken Roll Recipe

instagram.com

30m

Serves 1

Directions

1Take two chicken thighs and lay them on a cutting board.
2Flatten the chicken thighs using scissors to remove the bones.
3Lightly pound the chicken with the side of a knife to tenderize and flatten it.
4Place the flattened chicken thighs into a metal tray.
5Add ginger slices on top of the chicken thighs.
6In a separate bowl, pour soy sauce and honey.
7Mix the soy sauce and honey with a spoon.
8Brush the honey-soy glaze generously over the chicken thighs.
9Flip the chicken thighs and brush the other side with the glaze.
10Place one chicken thigh onto a sheet of aluminum foil.
11Roll the chicken thigh tightly within the aluminum foil, shaping it into a compact cylinder.
12Repeat the rolling process for the second chicken thigh.
13Place the foil-wrapped chicken rolls onto a baking sheet lined with parchment paper.
14Bake in the oven until cooked through and golden brown (approximately 20 minutes at 200°C/400°F).
15Remove the chicken rolls from the foil.
16Slice the cooked chicken rolls into thick, even pieces.
17Transfer the sliced chicken to a serving dish and pour the remaining glaze over it.
18Serve warm and enjoy.

Ingredients

Chicken thighs (boneless, skin-on)
Ginger slices
Soy sauce
Honey
Sesame oil
Cooking oil
Aluminum foil

Equipment

scissorsknifemetal trayovenbrushbaking sheettongs

Tips

Add garlic or chili for extra flavor.

Honey Glazed Chicken Roll Recipe

30m

Serves 1

instagram.com

Honey Glazed Chicken Roll Recipe

instagram.com

30m

Serves 1

Directions

1Take two chicken thighs and lay them on a cutting board.
2Flatten the chicken thighs using scissors to remove the bones.
3Lightly pound the chicken with the side of a knife to tenderize and flatten it.
4Place the flattened chicken thighs into a metal tray.
5Add ginger slices on top of the chicken thighs.
6In a separate bowl, pour soy sauce and honey.
7Mix the soy sauce and honey with a spoon.
8Brush the honey-soy glaze generously over the chicken thighs.
9Flip the chicken thighs and brush the other side with the glaze.
10Place one chicken thigh onto a sheet of aluminum foil.
11Roll the chicken thigh tightly within the aluminum foil, shaping it into a compact cylinder.
12Repeat the rolling process for the second chicken thigh.
13Place the foil-wrapped chicken rolls onto a baking sheet lined with parchment paper.
14Bake in the oven until cooked through and golden brown (approximately 20 minutes at 200°C/400°F).
15Remove the chicken rolls from the foil.
16Slice the cooked chicken rolls into thick, even pieces.
17Transfer the sliced chicken to a serving dish and pour the remaining glaze over it.
18Serve warm and enjoy.