Directions
- 1Take two chicken thighs and lay them on a cutting board.
- 2Flatten the chicken thighs using scissors to remove the bones.
- 3Lightly pound the chicken with the side of a knife to tenderize and flatten it.
- 4Place the flattened chicken thighs into a metal tray.
- 5Add ginger slices on top of the chicken thighs.
- 6In a separate bowl, pour soy sauce and honey.
- 7Mix the soy sauce and honey with a spoon.
- 8Brush the honey-soy glaze generously over the chicken thighs.
- 9Flip the chicken thighs and brush the other side with the glaze.
- 10Place one chicken thigh onto a sheet of aluminum foil.
- 11Roll the chicken thigh tightly within the aluminum foil, shaping it into a compact cylinder.
- 12Repeat the rolling process for the second chicken thigh.
- 13Place the foil-wrapped chicken rolls onto a baking sheet lined with parchment paper.
- 14Bake in the oven until cooked through and golden brown (approximately 20 minutes at 200°C/400°F).
- 15Remove the chicken rolls from the foil.
- 16Slice the cooked chicken rolls into thick, even pieces.
- 17Transfer the sliced chicken to a serving dish and pour the remaining glaze over it.
- 18Serve warm and enjoy.
Ingredients
- Chicken thighs (boneless, skin-on)
- Ginger slices
- Soy sauce
- Honey
- Sesame oil
- Cooking oil
- Aluminum foil
Equipment
scissorsknifemetal trayovenbrushbaking sheettongs
Tips
- Add garlic or chili for extra flavor.
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