Honey Glazed Chicken Roll Recipe

30 mins
Serves 1
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Directions

  1. 1Take two chicken thighs and lay them on a cutting board.
  2. 2Take two chicken thighs and lay them on a cutting board.
  3. 3Take two chicken thighs and lay them on a cutting board.
  4. 4Flatten the chicken thighs using scissors to remove the bones.
  5. 5Flatten the chicken thighs using scissors to remove the bones.
  6. 6Flatten the chicken thighs using scissors to remove the bones.
  7. 7Lightly pound the chicken with the side of a knife to tenderize and flatten it.
  8. 8Lightly pound the chicken with the side of a knife to tenderize and flatten it.
  9. 9Lightly pound the chicken with the side of a knife to tenderize and flatten it.
  10. 10Place the flattened chicken thighs into a metal tray.
  11. 11Place the flattened chicken thighs into a metal tray.
  12. 12Place the flattened chicken thighs into a metal tray.
  13. 13Add ginger slices on top of the chicken thighs.
  14. 14Add ginger slices on top of the chicken thighs.
  15. 15Add ginger slices on top of the chicken thighs.
  16. 16In a separate bowl, pour soy sauce and honey.
  17. 17In a separate bowl, pour soy sauce and honey.
  18. 18In a separate bowl, pour soy sauce and honey.
  19. 19Mix the soy sauce and honey with a spoon.
  20. 20Mix the soy sauce and honey with a spoon.
  21. 21Mix the soy sauce and honey with a spoon.
  22. 22Brush the honey-soy glaze generously over the chicken thighs.
  23. 23Brush the honey-soy glaze generously over the chicken thighs.
  24. 24Brush the honey-soy glaze generously over the chicken thighs.
  25. 25Flip the chicken thighs and brush the other side with the glaze.
  26. 26Flip the chicken thighs and brush the other side with the glaze.
  27. 27Flip the chicken thighs and brush the other side with the glaze.
  28. 28Place one chicken thigh onto a sheet of aluminum foil.
  29. 29Place one chicken thigh onto a sheet of aluminum foil.
  30. 30Place one chicken thigh onto a sheet of aluminum foil.
  31. 31Roll the chicken thigh tightly within the aluminum foil, shaping it into a compact cylinder.
  32. 32Roll the chicken thigh tightly within the aluminum foil, shaping it into a compact cylinder.
  33. 33Roll the chicken thigh tightly within the aluminum foil, shaping it into a compact cylinder.
  34. 34Repeat the rolling process for the second chicken thigh.
  35. 35Repeat the rolling process for the second chicken thigh.
  36. 36Repeat the rolling process for the second chicken thigh.
  37. 37Place the foil-wrapped chicken rolls onto a baking sheet lined with parchment paper.
  38. 38Place the foil-wrapped chicken rolls onto a baking sheet lined with parchment paper.
  39. 39Place the foil-wrapped chicken rolls onto a baking sheet lined with parchment paper.
  40. 40Bake in the oven until cooked through and golden brown (approximately 20 minutes at 200°C/400°F).
  41. 41Bake in the oven until cooked through and golden brown (approximately 20 minutes at 200°C/400°F).
  42. 42Bake in the oven until cooked through and golden brown (approximately 20 minutes at 200°C/400°F).
  43. 43Remove the chicken rolls from the foil.
  44. 44Remove the chicken rolls from the foil.
  45. 45Remove the chicken rolls from the foil.
  46. 46Slice the cooked chicken rolls into thick, even pieces.
  47. 47Slice the cooked chicken rolls into thick, even pieces.
  48. 48Slice the cooked chicken rolls into thick, even pieces.
  49. 49Transfer the sliced chicken to a serving dish and pour the remaining glaze over it.
  50. 50Transfer the sliced chicken to a serving dish and pour the remaining glaze over it.
  51. 51Transfer the sliced chicken to a serving dish and pour the remaining glaze over it.
  52. 52Serve warm and enjoy.
  53. 53Serve warm and enjoy.
  54. 54Serve warm and enjoy.

Ingredients

  • Chicken thighs (boneless, skin-on)
  • Chicken thighs (boneless, skin-on)
  • Chicken thighs (boneless, skin-on)
  • Ginger slices
  • Ginger slices
  • Ginger slices
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Honey
  • Honey
  • Honey
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Cooking oil
  • Cooking oil
  • Cooking oil
  • Aluminum foil
  • Aluminum foil
  • Aluminum foil

Equipment

scissorsknifemetal trayovenbrushbaking sheettongs

Tips

  • Add garlic or chili for extra flavor.