Directions
- 1Add regular soy sauce to sliced chicken thighs.
- 2Add shaoxing wine to the chicken.
- 3Add cornstarch to the chicken.
- 4Add oil to the chicken and marinate, then set aside.
- 5In a bowl, combine regular soy sauce, dark soy sauce, sesame oil, chicken bouillon powder, and white pepper. Mix together.
- 6Over medium-high heat, add oil and your marinated chicken to a pan.
- 7Fry the chicken until cooked, then remove and set aside.
- 8Add more oil to the pan.
- 9Add shallots and garlic to the pan.
- 10Fry for 10 seconds.
- 11Push the ingredients to the side of the pan.
- 12Add peas and carrots to the pan.
- 13Fry for another 10 seconds.
- 14Push the ingredients to the side of the pan again.
- 15Add more oil to the pan (if needed).
- 16Pour in eggs and scramble them.
- 17Mix the scrambled eggs with the other ingredients in the pan.
- 18Add day-old cooked jasmine rice to the pan and mix well.
- 19Add the cooked chicken back into the pan.
- 20Toss all ingredients together.
- 21Pour in the prepared sauce.
- 22Give it one last mix.
- 23Enjoy your chicken fried rice.
Ingredients
- sliced chicken thighs
- regular soy sauce
- shaoxing wine
- cornstarch
- oil
- dark soy sauce
- sesame oil
- chicken bouillon powder
- white pepper
- shallots
- garlic
- peas
- carrots
- eggs
- day old cooked jasmine rice
Equipment
bowlpan
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