Chicken Fried Rice
Directions
- 1Add regular soy sauce to sliced chicken thighs.
- 2Add regular soy sauce to sliced chicken thighs.
- 3Add regular soy sauce to sliced chicken thighs.
- 4Add shaoxing wine to the chicken.
- 5Add shaoxing wine to the chicken.
- 6Add shaoxing wine to the chicken.
- 7Add cornstarch to the chicken.
- 8Add cornstarch to the chicken.
- 9Add cornstarch to the chicken.
- 10Add oil to the chicken and marinate, then set aside.
- 11Add oil to the chicken and marinate, then set aside.
- 12Add oil to the chicken and marinate, then set aside.
- 13In a bowl, combine regular soy sauce, dark soy sauce, sesame oil, chicken bouillon powder, and white pepper. Mix together.
- 14In a bowl, combine regular soy sauce, dark soy sauce, sesame oil, chicken bouillon powder, and white pepper. Mix together.
- 15In a bowl, combine regular soy sauce, dark soy sauce, sesame oil, chicken bouillon powder, and white pepper. Mix together.
- 16Over medium-high heat, add oil and your marinated chicken to a pan.
- 17Over medium-high heat, add oil and your marinated chicken to a pan.
- 18Over medium-high heat, add oil and your marinated chicken to a pan.
- 19Fry the chicken until cooked, then remove and set aside.
- 20Fry the chicken until cooked, then remove and set aside.
- 21Fry the chicken until cooked, then remove and set aside.
- 22Add more oil to the pan.
- 23Add more oil to the pan.
- 24Add more oil to the pan.
- 25Add shallots and garlic to the pan.
- 26Add shallots and garlic to the pan.
- 27Add shallots and garlic to the pan.
- 28Fry for 10 seconds.
- 29Fry for 10 seconds.
- 30Fry for 10 seconds.
- 31Push the ingredients to the side of the pan.
- 32Push the ingredients to the side of the pan.
- 33Push the ingredients to the side of the pan.
- 34Add peas and carrots to the pan.
- 35Add peas and carrots to the pan.
- 36Add peas and carrots to the pan.
- 37Fry for another 10 seconds.
- 38Fry for another 10 seconds.
- 39Fry for another 10 seconds.
- 40Push the ingredients to the side of the pan again.
- 41Push the ingredients to the side of the pan again.
- 42Push the ingredients to the side of the pan again.
- 43Add more oil to the pan (if needed).
- 44Add more oil to the pan (if needed).
- 45Add more oil to the pan (if needed).
- 46Pour in eggs and scramble them.
- 47Pour in eggs and scramble them.
- 48Pour in eggs and scramble them.
- 49Mix the scrambled eggs with the other ingredients in the pan.
- 50Mix the scrambled eggs with the other ingredients in the pan.
- 51Mix the scrambled eggs with the other ingredients in the pan.
- 52Add day-old cooked jasmine rice to the pan and mix well.
- 53Add day-old cooked jasmine rice to the pan and mix well.
- 54Add day-old cooked jasmine rice to the pan and mix well.
- 55Add the cooked chicken back into the pan.
- 56Add the cooked chicken back into the pan.
- 57Add the cooked chicken back into the pan.
- 58Toss all ingredients together.
- 59Toss all ingredients together.
- 60Toss all ingredients together.
- 61Pour in the prepared sauce.
- 62Pour in the prepared sauce.
- 63Pour in the prepared sauce.
- 64Give it one last mix.
- 65Give it one last mix.
- 66Give it one last mix.
- 67Enjoy your chicken fried rice.
- 68Enjoy your chicken fried rice.
- 69Enjoy your chicken fried rice.
Ingredients
- sliced chicken thighs
- sliced chicken thighs
- sliced chicken thighs
- regular soy sauce
- regular soy sauce
- regular soy sauce
- shaoxing wine
- shaoxing wine
- shaoxing wine
- cornstarch
- cornstarch
- cornstarch
- oil
- oil
- oil
- dark soy sauce
- dark soy sauce
- dark soy sauce
- sesame oil
- sesame oil
- sesame oil
- chicken bouillon powder
- chicken bouillon powder
- chicken bouillon powder
- white pepper
- white pepper
- white pepper
- shallots
- shallots
- shallots
- garlic
- garlic
- garlic
- peas
- peas
- peas
- carrots
- carrots
- carrots
- eggs
- eggs
- eggs
- day old cooked jasmine rice
- day old cooked jasmine rice
- day old cooked jasmine rice
Equipment
bowlpan