ကြက်သား ဘီဘင်ဘပ်
Directions
- 1Marinate the chicken with salt, soy sauce and oyster sauce.
- 2Marinate the chicken with salt, soy sauce and oyster sauce.
- 3Marinate the chicken with salt, soy sauce and oyster sauce.
- 4Season the shredded carrot with salt, MSG and pan fry with sesame oil.
- 5Season the shredded carrot with salt, MSG and pan fry with sesame oil.
- 6Season the shredded carrot with salt, MSG and pan fry with sesame oil.
- 7Also fry bean sprouts and spinach.
- 8Also fry bean sprouts and spinach.
- 9Also fry bean sprouts and spinach.
- 10Add shiitake mushrooms.
- 11Add shiitake mushrooms.
- 12Add shiitake mushrooms.
- 13Arrange the ingredients in a bowl on top of the cooked rice.
- 14Arrange the ingredients in a bowl on top of the cooked rice.
- 15Arrange the ingredients in a bowl on top of the cooked rice.
- 16Add gochujang.
- 17Add gochujang.
- 18Add gochujang.
- 19Fry an egg and add it to the bowl.
- 20Fry an egg and add it to the bowl.
- 21Fry an egg and add it to the bowl.
- 22Mix and enjoy!
- 23Mix and enjoy!
- 24Mix and enjoy!
Ingredients
- 200 grams chicken
- 200 grams chicken
- 200 grams chicken
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon oyster sauce
- 1 tablespoon oyster sauce
- 1 medium carrot
- 1 medium carrot
- 1 medium carrot
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch MSG
- 1 pinch MSG
- 1 pinch MSG
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 100 grams bean sprouts
- 100 grams bean sprouts
- 100 grams bean sprouts
- 50 grams spinach
- 50 grams spinach
- 50 grams spinach
- 5 medium shiitake mushrooms
- 5 medium shiitake mushrooms
- 5 medium shiitake mushrooms
- 1 cup rice
- 1 cup rice
- 1 cup rice
- 2 tablespoons gochujang
- 2 tablespoons gochujang
- 2 tablespoons gochujang
- 1 medium egg
- 1 medium egg
- 1 medium egg
Equipment
knifefrying panbowlspoonchopsticks