ကြက်သား ဘီဘင်ဘပ်
Directions
- 1Marinate the chicken with salt, soy sauce and oyster sauce.
- 2Season the shredded carrot with salt, MSG and pan fry with sesame oil.
- 3Also fry bean sprouts and spinach.
- 4Add shiitake mushrooms.
- 5Arrange the ingredients in a bowl on top of the cooked rice.
- 6Add gochujang.
- 7Fry an egg and add it to the bowl.
- 8Mix and enjoy!
Ingredients
- 200 grams chicken
- 1 pinch salt
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 medium carrot
- 1 pinch salt
- 1 pinch MSG
- 1 tablespoon sesame oil
- 100 grams bean sprouts
- 50 grams spinach
- 5 medium shiitake mushrooms
- 1 cup rice
- 2 tablespoons gochujang
- 1 medium egg
Equipment
knifefrying panbowlspoonchopsticks
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