Ginisang Napa Cabbage with Fried Bangus

Serves 1
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Directions

  1. 1Add 1/2 cup of cooking oil to a pan.
  2. 2Add 1/2 cup of cooking oil to a pan.
  3. 3Add 1/2 cup of cooking oil to a pan.
  4. 4Fry the bangus until well-cooked.
  5. 5Fry the bangus until well-cooked.
  6. 6Fry the bangus until well-cooked.
  7. 7Set the fried bangus aside.
  8. 8Set the fried bangus aside.
  9. 9Set the fried bangus aside.
  10. 10In another pan, add 1/2 tbsp of butter.
  11. 11In another pan, add 1/2 tbsp of butter.
  12. 12In another pan, add 1/2 tbsp of butter.
  13. 13Add the garlic and sauté for 8 seconds.
  14. 14Add the garlic and sauté for 8 seconds.
  15. 15Add the garlic and sauté for 8 seconds.
  16. 16Then add the onion and keep sautéing.
  17. 17Then add the onion and keep sautéing.
  18. 18Then add the onion and keep sautéing.
  19. 19Now, add the chopped napa cabbage.
  20. 20Now, add the chopped napa cabbage.
  21. 21Now, add the chopped napa cabbage.
  22. 22Add 1 tsp of ground black pepper.
  23. 23Add 1 tsp of ground black pepper.
  24. 24Add 1 tsp of ground black pepper.
  25. 25Add 2-3 tbsp of oyster sauce.
  26. 26Add 2-3 tbsp of oyster sauce.
  27. 27Add 2-3 tbsp of oyster sauce.
  28. 28Add 1 tbsp of Worcestershire sauce (optional).
  29. 29Add 1 tbsp of Worcestershire sauce (optional).
  30. 30Add 1 tbsp of Worcestershire sauce (optional).
  31. 31Add 2 tbsp of Knorr Liquid Seasoning.
  32. 32Add 2 tbsp of Knorr Liquid Seasoning.
  33. 33Add 2 tbsp of Knorr Liquid Seasoning.
  34. 34Add 1/4 cup of water.
  35. 35Add 1/4 cup of water.
  36. 36Add 1/4 cup of water.
  37. 37Let it simmer for a few minutes.
  38. 38Let it simmer for a few minutes.
  39. 39Let it simmer for a few minutes.
  40. 40Add 1 tsp of MAGGI Magic Sarap.
  41. 41Add 1 tsp of MAGGI Magic Sarap.
  42. 42Add 1 tsp of MAGGI Magic Sarap.
  43. 43Add the chopped red bell pepper and green bell pepper.
  44. 44Add the chopped red bell pepper and green bell pepper.
  45. 45Add the chopped red bell pepper and green bell pepper.
  46. 46Lastly, add the fried bangus.
  47. 47Lastly, add the fried bangus.
  48. 48Lastly, add the fried bangus.
  49. 49Simmer for another minute.
  50. 50Simmer for another minute.
  51. 51Simmer for another minute.
  52. 52Serve the Ginisang Napa Cabbage with Fried Bangus.
  53. 53Serve the Ginisang Napa Cabbage with Fried Bangus.
  54. 54Serve the Ginisang Napa Cabbage with Fried Bangus.

Ingredients

  • 0.5 cup Cooking Oil
  • 0.5 cup Cooking Oil
  • 0.5 cup Cooking Oil
  • 4 pieces Bangus
  • 4 pieces Bangus
  • 4 pieces Bangus
  • 0.5 tbsp Butter
  • 0.5 tbsp Butter
  • 0.5 tbsp Butter
  • 1 head Garlic
  • 1 head Garlic
  • 1 head Garlic
  • 1 piece Onion
  • 1 piece Onion
  • 1 piece Onion
  • 1 head Napa Cabbage
  • 1 head Napa Cabbage
  • 1 head Napa Cabbage
  • 1 tsp Ground Black Pepper
  • 1 tsp Ground Black Pepper
  • 1 tsp Ground Black Pepper
  • 2 tbsp Oyster Sauce
  • 2 tbsp Oyster Sauce
  • 2 tbsp Oyster Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Knorr Liquid Seasoning
  • 2 tbsp Knorr Liquid Seasoning
  • 2 tbsp Knorr Liquid Seasoning
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • 1 tsp MAGGI Magic Sarap
  • 1 tsp MAGGI Magic Sarap
  • 1 tsp MAGGI Magic Sarap
  • 1 piece Red Bell Pepper
  • 1 piece Red Bell Pepper
  • 1 piece Red Bell Pepper
  • 1 piece Green Bell Pepper
  • 1 piece Green Bell Pepper
  • 1 piece Green Bell Pepper

Equipment

PanCooking tongsSpatulaLidPlateBowl