Ginisang Napa Cabbage with Fried Bangus
Serves 1
Directions
- 1Add 1/2 cup of cooking oil to a pan.
- 2Fry the bangus until well-cooked.
- 3Set the fried bangus aside.
- 4In another pan, add 1/2 tbsp of butter.
- 5Add the garlic and sauté for 8 seconds.
- 6Then add the onion and keep sautéing.
- 7Now, add the chopped napa cabbage.
- 8Add 1 tsp of ground black pepper.
- 9Add 2-3 tbsp of oyster sauce.
- 10Add 1 tbsp of Worcestershire sauce (optional).
- 11Add 2 tbsp of Knorr Liquid Seasoning.
- 12Add 1/4 cup of water.
- 13Let it simmer for a few minutes.
- 14Add 1 tsp of MAGGI Magic Sarap.
- 15Add the chopped red bell pepper and green bell pepper.
- 16Lastly, add the fried bangus.
- 17Simmer for another minute.
- 18Serve the Ginisang Napa Cabbage with Fried Bangus.
Ingredients
- 0.5 cup Cooking Oil
- 4 pieces Bangus
- 0.5 tbsp Butter
- 1 head Garlic
- 1 piece Onion
- 1 head Napa Cabbage
- 1 tsp Ground Black Pepper
- 2 tbsp Oyster Sauce
- 1 tbsp Worcestershire Sauce
- 2 tbsp Knorr Liquid Seasoning
- 0.25 cup Water
- 1 tsp MAGGI Magic Sarap
- 1 piece Red Bell Pepper
- 1 piece Green Bell Pepper
Equipment
PanCooking tongsSpatulaLidPlateBowl
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