Serves 1
Directions
- 1Cut edible meat into shreds.
- 2Combine scallion, ginger, water, salt, chicken bouillon, and a long egg. Gently give it a Thai massage.
- 3Mix corn starch with clean water until well stirred.
- 4Pour the corn starch mixture over the meat and mix well with one hand.
- 5Deep fry the meat on low heat until golden brown.
- 6Combine soy sauce, vinegar, sugar, ketchup, and clean water, then stir well.
- 7Mix the sauce with edible oil and cook until bubbling.
- 8Add the fried meat to the bubbling sauce and toss well with one hand.
- 9Garnish with chopped green onion and white sesame seeds.
Ingredients
- edible meat, shredded
- Scallion
- ginger
- water
- salt
- chicken bouillon
- 1 long egg
- Corn starch
- clean water
- Soy sauce
- Vinegar
- sugar
- ketchup
- clean water
- edible oil
- Chopped green onion
- white sesame seeds
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner