Cantonese Roast Pork Belly
Directions
- 1Poke holes through the skin of the pork belly and flip it over, scoring the meat side.
- 2Brush the meat side with a mix of hoisin sauce and shaoxing wine.
- 3Massage the meat with the spice mix.
- 4Let your meat marinate uncovered in the fridge overnight (optional).
- 5Tuck your meat in a cozy foil basket.
- 6Cover the skin with a salt and egg white paste.
- 7Air fry at 200 F for 30 minutes.
- 8Remove the salt crust.
- 9Brush on a bit of neutral oil.
- 10Air fry at 400 F for another 30 minutes.
Ingredients
- 1 pork belly
- 2 tablespoons hoisin sauce
- 1 tablespoon shaoxing wine
- 1 tablespoon salt
- 1 egg white
- 1 tablespoon neutral oil
- 1 tablespoon spice mix
Equipment
air fryerknifebowlaluminum foil