Black pepper chicken

15 mins
Serves 1
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Directions

  1. 1Season chicken with light soy, dark soy, sesame oil, oyster sauce, and cornstarch.
  2. 2Mix together chicken stock, light and dark soy sauce, sesame oil, Chinese cooking wine, and cornstarch to create the sauce.
  3. 3Add oil to a pan.
  4. 4Brown the chicken until golden brown.
  5. 5Remove the chicken from the pan once it's perfectly golden brown.
  6. 6Add onions, green pepper, and garlic to the same pan.
  7. 7Fry the vegetables until they have texture, not too soft.
  8. 8Add the chicken back into the pan with the vegetables.
  9. 9Pour the sauce into the pan.
  10. 10Cook the mixture over a low heat until the sauce perfectly thickens up.
  11. 11Add a whole load of freshly cracked black pepper.

Ingredients

  • chicken thighs
  • light soy sauce
  • dark soy sauce
  • sesame oil
  • oyster sauce
  • cornstarch
  • chicken stock
  • Chinese cooking wine
  • oil
  • onions
  • green pepper
  • garlic
  • freshly cracked black pepper

Equipment

panbowlplatespoonfork

Tips

  • Do not clean the pan after browning the chicken, all that in the pan is flavor
  • Do not let the vegetables get too soft, we want them to have texture