Directions
- 1Season chicken with light soy, dark soy, sesame oil, oyster sauce, and cornstarch.
- 2Mix together chicken stock, light and dark soy sauce, sesame oil, Chinese cooking wine, and cornstarch to create the sauce.
- 3Add oil to a pan.
- 4Brown the chicken until golden brown.
- 5Remove the chicken from the pan once it's perfectly golden brown.
- 6Add onions, green pepper, and garlic to the same pan.
- 7Fry the vegetables until they have texture, not too soft.
- 8Add the chicken back into the pan with the vegetables.
- 9Pour the sauce into the pan.
- 10Cook the mixture over a low heat until the sauce perfectly thickens up.
- 11Add a whole load of freshly cracked black pepper.
Ingredients
- chicken thighs
- light soy sauce
- dark soy sauce
- sesame oil
- oyster sauce
- cornstarch
- chicken stock
- Chinese cooking wine
- oil
- onions
- green pepper
- garlic
- freshly cracked black pepper
Equipment
panbowlplatespoonfork
Tips
- Do not clean the pan after browning the chicken, all that in the pan is flavor
- Do not let the vegetables get too soft, we want them to have texture
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