Pan-Braised Tofu with Leeks
Directions
- 1Cut the tofu into thick slices and pan-fry in a little oil until both sides are golden. Set aside.
- 2In a bowl, mix light soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and water until smooth.
- 3Add a little more oil to the pan, sauté the sliced leeks over medium heat until fragrant.
- 4Return the tofu to the pan, pour in the sauce, cover, and simmer over low heat for 5 minutes.
- 5Remove the lid and let the sauce reduce slightly until glossy. Serve hot.
Ingredients
- 1 block Firm tofu
- 1 stalk Leek, sliced
- 1 tbsp Cooking oil
- 2 tbsp Light soy sauce
- 2 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
- 0.5 tbsp Sugar
- 0.5 tbsp Cornstarch
- 120 ml Water
Equipment
panbowl
Tips
- The tofu absorbs the savory sauce while staying tender inside.
- Leeks turn soft and sweet, wrapping everything in a comforting aroma.
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner