Pan-Braised Tofu with Leeks

5 mins
Serves 1
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Directions

  1. 1Cut the tofu into thick slices and pan-fry in a little oil until both sides are golden. Set aside.
  2. 2In a bowl, mix light soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and water until smooth.
  3. 3Add a little more oil to the pan, sauté the sliced leeks over medium heat until fragrant.
  4. 4Return the tofu to the pan, pour in the sauce, cover, and simmer over low heat for 5 minutes.
  5. 5Remove the lid and let the sauce reduce slightly until glossy. Serve hot.

Ingredients

  • 1 block Firm tofu
  • 1 stalk Leek, sliced
  • 1 tbsp Cooking oil
  • 2 tbsp Light soy sauce
  • 2 tbsp Dark soy sauce
  • 1 tbsp Oyster sauce
  • 0.5 tbsp Sugar
  • 0.5 tbsp Cornstarch
  • 120 ml Water

Equipment

panbowl

Tips

  • The tofu absorbs the savory sauce while staying tender inside.
  • Leeks turn soft and sweet, wrapping everything in a comforting aroma.