Directions
- 1Cut the tofu into thick slices and pan-fry in a little oil until both sides are golden. Set aside.
- 2In a bowl, mix light soy sauce, dark soy sauce, oyster sauce, sugar, cornstarch, and water until smooth.
- 3Add a little more oil to the pan, sauté the sliced leeks over medium heat until fragrant.
- 4Return the tofu to the pan, pour in the sauce, cover, and simmer over low heat for 5 minutes.
- 5Remove the lid and let the sauce reduce slightly until glossy. Serve hot.
Ingredients
- 1 block Firm tofu
- 1 stalk Leek, sliced
- 1 tbsp Cooking oil
- 2 tbsp Light soy sauce
- 2 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
- 0.5 tbsp Sugar
- 0.5 tbsp Cornstarch
- 120 ml Water
Equipment
panbowl
Tips
- The tofu absorbs the savory sauce while staying tender inside.
- Leeks turn soft and sweet, wrapping everything in a comforting aroma.
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