Drunken Eggs
Directions
- 1Add oil and hard-boiled eggs to a wok.
- 2Stir fry until golden.
- 3Add slices of ginger, dried red chilies, and green onion.
- 4Add light soy sauce, oyster sauce, salt, and sugar.
- 5Pour in one can of light tasting beer.
- 6Cover and cook on low heat for 10 minutes.
- 7Turn heat to high to thicken the sauce.
- 8Sprinkle sesame seeds on top.
Ingredients
- 3 tablespoon oil
- 11 hard boiled eggs
- 3 slices ginger
- 3 dried red chilies
- 1 stalk green onion
- 1 tbsp light soy sauce
- 1 tsp oyster sauce
- 0.25 tsp salt
- 0.5 tsp sugar
- 1 can light tasting beer
- sesame seeds
Equipment
wokladlelid