Drunken Eggs

Name: Drunken Eggs
Total time: 10 min
Cuisine: Chinese
Ingredients: 3 tablespoon oil; 11 hard boiled eggs; 3 slices ginger; 3 dried red chilies; 1 stalk green onion; 1 tbsp light soy sauce; 1 tsp oyster sauce; 0.25 tsp salt; 0.5 tsp sugar; 1 can light tasting beer; sesame seeds

10m

Serves 1

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Drunken Eggs

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10m

Serves 1

Directions

1Add oil and hard-boiled eggs to a wok.
2Stir fry until golden.
3Add slices of ginger, dried red chilies, and green onion.
4Add light soy sauce, oyster sauce, salt, and sugar.
5Pour in one can of light tasting beer.
6Cover and cook on low heat for 10 minutes.
7Turn heat to high to thicken the sauce.
8Sprinkle sesame seeds on top.

Ingredients

3 tablespoon oil
11 hard boiled eggs
3 slices ginger
3 dried red chilies
1 stalk green onion
1 tbsp light soy sauce
1 tsp oyster sauce
0.25 tsp salt
0.5 tsp sugar
1 can light tasting beer
sesame seeds

Equipment

wokladlelid

Drunken Eggs

Drunken Eggs

Directions

Ingredients

Equipment

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