Directions
- 1将包菜切成粗粗的长条
- 2油热下几块猪肉末，炒出肉香味
- 3放入蒜片小米辣，老抽上色
- 4继续翻炒爆出香气
- 5接着下包菜
- 6大火翻炒5678下
- 7调味放盐
- 8味精，白糖，生抽酱油
- 9大火翻炒均匀炒至入味即可
Ingredients
- 1 个 包菜
- 5 块 猪肉末
- 3 瓣 蒜片
- 3 个 小米辣
- 1 勺 盐
- 1 勺 味精
- 1 勺 白糖
- 2 勺 生抽酱油
- 1 棵 葱
Equipment
刀锅铲子筷子
Related recipes
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner