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包菜焖饭
28m
Serves 3
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包菜焖饭
instagram.com
28m
Serves 3
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Directions
1
首先把六块五花肉下锅煸炒出油脂
2
然后倒入包菜和胡萝卜一起翻炒至断生
3
炒好倒入洗净的大米中
4
加入焖饭酱汁
5
加入平时煮饭的水
6
电饭锅按煮饭键就可以
Ingredients
6 块 五花肉
1 个 包菜
1 个 胡萝卜
3 碗 大米
1 袋 焖饭酱汁
1 碗 水
1 把 葱花
Equipment
电饭锅
炒锅
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