Directions
- 1首先把六块五花肉下锅煸炒出油脂
- 2然后倒入包菜和胡萝卜一起翻炒至断生
- 3炒好倒入洗净的大米中
- 4加入焖饭酱汁
- 5加入平时煮饭的水
- 6电饭锅按煮饭键就可以
Ingredients
- 6 块 五花肉
- 1 个 包菜
- 1 个 胡萝卜
- 3 碗 大米
- 1 袋 焖饭酱汁
- 1 碗 水
- 1 把 葱花
Equipment
电饭锅炒锅
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