Bang Bang Fried Rice Bowls

7m
Serves 3
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Directions

  1. 1Cook 1 cup of instant rice and mix it with 2 cups of riced cauliflower.
  2. 2Mist a pan with oil and let it get hot.
  3. 3Add peas, carrots and onions and stir.
  4. 4Add 2 eggs and scramble.
  5. 5Add the rice mixture and stir.
  6. 6Add the fried rice sauce (1/4 cup teriyaki, 2 tbsp soy sauce, 1/4 tsp garlic, ginger and pepper) and stir.
  7. 7Divide the fried rice evenly among three bowls.
  8. 8Cut 6 chicken tenderloins into bite-sized pieces.
  9. 9Season the chicken and air fry at 400° for 3 min, flip and cook for 3-4 more min.
  10. 10Divide the cooked chicken evenly among the bowls.
  11. 11Make the bang bang sauce (2 tbsp sriracha mayo, 1 tbsp honey, splash of soy sauce and red pepper flakes).
  12. 12Add the bang bang sauce to the bowls.

Ingredients

  • 1 cup instant rice
  • 2 cups riced cauliflower
  • 1 peas
  • 1 carrots
  • 1 onions
  • 2 eggs
  • 0.25 cup teriyaky
  • 2 tbsp soy sauce
  • 0.25 tsp garlic
  • 0.25 tsp ginger
  • 0.25 tsp pepper
  • 6 chicken tenderloins
  • 1 seasoning
  • 2 tbsp sriracha mayo
  • 1 tbsp honey
  • 1 splash soy sauce
  • 1 red pepper flakes

Equipment

panbowlair fryer