Bang Bang Fried Rice Bowls
Directions
- 1Cook 1 cup of instant rice and mix it with 2 cups of riced cauliflower.
- 2Mist a pan with oil and let it get hot.
- 3Add peas, carrots and onions and stir.
- 4Add 2 eggs and scramble.
- 5Add the rice mixture and stir.
- 6Add the fried rice sauce (1/4 cup teriyaki, 2 tbsp soy sauce, 1/4 tsp garlic, ginger and pepper) and stir.
- 7Divide the fried rice evenly among three bowls.
- 8Cut 6 chicken tenderloins into bite-sized pieces.
- 9Season the chicken and air fry at 400° for 3 min, flip and cook for 3-4 more min.
- 10Divide the cooked chicken evenly among the bowls.
- 11Make the bang bang sauce (2 tbsp sriracha mayo, 1 tbsp honey, splash of soy sauce and red pepper flakes).
- 12Add the bang bang sauce to the bowls.
Ingredients
- 1 cup instant rice
- 2 cups riced cauliflower
- 1 peas
- 1 carrots
- 1 onions
- 2 eggs
- 0.25 cup teriyaky
- 2 tbsp soy sauce
- 0.25 tsp garlic
- 0.25 tsp ginger
- 0.25 tsp pepper
- 6 chicken tenderloins
- 1 seasoning
- 2 tbsp sriracha mayo
- 1 tbsp honey
- 1 splash soy sauce
- 1 red pepper flakes
Equipment
panbowlair fryer
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