Bang Bang Fried Rice Bowls

7 mins
Serves 3
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Directions

  1. 1Cook 1 cup of instant rice and mix it with 2 cups of riced cauliflower.
  2. 2Cook 1 cup of instant rice and mix it with 2 cups of riced cauliflower.
  3. 3Cook 1 cup of instant rice and mix it with 2 cups of riced cauliflower.
  4. 4Mist a pan with oil and let it get hot.
  5. 5Mist a pan with oil and let it get hot.
  6. 6Mist a pan with oil and let it get hot.
  7. 7Add peas, carrots and onions and stir.
  8. 8Add peas, carrots and onions and stir.
  9. 9Add peas, carrots and onions and stir.
  10. 10Add 2 eggs and scramble.
  11. 11Add 2 eggs and scramble.
  12. 12Add 2 eggs and scramble.
  13. 13Add the rice mixture and stir.
  14. 14Add the rice mixture and stir.
  15. 15Add the rice mixture and stir.
  16. 16Add the fried rice sauce (1/4 cup teriyaki, 2 tbsp soy sauce, 1/4 tsp garlic, ginger and pepper) and stir.
  17. 17Add the fried rice sauce (1/4 cup teriyaki, 2 tbsp soy sauce, 1/4 tsp garlic, ginger and pepper) and stir.
  18. 18Add the fried rice sauce (1/4 cup teriyaki, 2 tbsp soy sauce, 1/4 tsp garlic, ginger and pepper) and stir.
  19. 19Divide the fried rice evenly among three bowls.
  20. 20Divide the fried rice evenly among three bowls.
  21. 21Divide the fried rice evenly among three bowls.
  22. 22Cut 6 chicken tenderloins into bite-sized pieces.
  23. 23Cut 6 chicken tenderloins into bite-sized pieces.
  24. 24Cut 6 chicken tenderloins into bite-sized pieces.
  25. 25Season the chicken and air fry at 400° for 3 min, flip and cook for 3-4 more min.
  26. 26Season the chicken and air fry at 400° for 3 min, flip and cook for 3-4 more min.
  27. 27Season the chicken and air fry at 400° for 3 min, flip and cook for 3-4 more min.
  28. 28Divide the cooked chicken evenly among the bowls.
  29. 29Divide the cooked chicken evenly among the bowls.
  30. 30Divide the cooked chicken evenly among the bowls.
  31. 31Make the bang bang sauce (2 tbsp sriracha mayo, 1 tbsp honey, splash of soy sauce and red pepper flakes).
  32. 32Make the bang bang sauce (2 tbsp sriracha mayo, 1 tbsp honey, splash of soy sauce and red pepper flakes).
  33. 33Make the bang bang sauce (2 tbsp sriracha mayo, 1 tbsp honey, splash of soy sauce and red pepper flakes).
  34. 34Add the bang bang sauce to the bowls.
  35. 35Add the bang bang sauce to the bowls.
  36. 36Add the bang bang sauce to the bowls.

Ingredients

  • 1 cup instant rice
  • 1 cup instant rice
  • 1 cup instant rice
  • 2 cups riced cauliflower
  • 2 cups riced cauliflower
  • 2 cups riced cauliflower
  • 1 peas
  • 1 peas
  • 1 peas
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 onions
  • 1 onions
  • 1 onions
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup teriyaky
  • 0.25 cup teriyaky
  • 0.25 cup teriyaky
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp garlic
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 6 chicken tenderloins
  • 1 seasoning
  • 1 seasoning
  • 1 seasoning
  • 2 tbsp sriracha mayo
  • 2 tbsp sriracha mayo
  • 2 tbsp sriracha mayo
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 splash soy sauce
  • 1 splash soy sauce
  • 1 splash soy sauce
  • 1 red pepper flakes
  • 1 red pepper flakes
  • 1 red pepper flakes

Equipment

panbowlair fryer
Bang Bang Fried Rice Bowls | Clip Recipe